Burrito bowls

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INGREDIENTS:

  • For the Cilantro Lime Brown Rice:
  • 2 cups cooked brown rice
  • 1 1/2 tablespoon freshly squeezed lime juice
  • 2 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon sea salt
  • For The Spicy Shrimp:
  • 1 tablespoon olive oil
  • 1 pound shrimp, deveined & shelled
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • For the Bowl:
  • 1 avocado, sliced
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup fire-roasted corn, thawed
  • Chopped cilantro, for garnish


    • METHOD:

    To make the rice, combine the ingredients in a large mixing bowl, then set aside.

    To cook the shrimp, heat olive oil over medium-high heat.
    Add the shrimp and seasonings.
    Cook, stirring occasionally, until shrimp is cooked through, about 4-5 minutes.
    Remove from heat.

    To assemble the bowl, start with a base of the cilantro lime rice, followed by the cooked shrimp, sliced avocado, black beans, and corn.
    Add chopped cilantro to serve.

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    COMMENTS / REVIEWS

    1. D
      David Michel

      Made this last night and I absolutely love it.

    2. c
      chris p

      You are a culinary genius! We loved the recipe.

    3. E
      Erin

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    4. M
      Marilyn

      Made this tonight and it was wonderful!

    5. M
      Mark Thoeny

      Love it! Simple yet delicious. Thank you.

    6. H
      Heidi A

      I love this! So easy to throw together.

    7. S
      Steph

      This recipe is amazing!

    8. A
      Allison

      What a wonderful inspiration!

    9. K
      Kevin

      This stuff is seriously amazing!

    10. N
      Nan

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    11. C
      Cristie

      This recipe is delicious! 5th recipe I've tried.

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