Salmon Tartare

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INGREDIENTS:

  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • Black pepper
  • 14 ounces salmon, cubed
  • 1/4 cup red onion, chopped
  • Salt
  • 1 tablespoon dill


    • METHOD:

    In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.

    Add the lime juice and pepper, and set aside.

    Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.

    Garnish with more dill, and serve with Melba toast.

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    COMMENTS / REVIEWS

    1. T
      Tami

      I made this tonight for my kids. They loved it. It was very easy.

    2. C
      Cajun

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    3. R
      Rachael Pehota

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    4. M
      Min

      This looks like an easy recipe and healthy, too.

    5. N
      Natalie

      Loved it! Mine actually looked just like the video. That never happens!

    6. L
      Lindsay

      These were easy and delicious.

    7. a
      adam

      Thanks for the suggestion!

    8. N
      Nan

      Thanks for the beautiful recipes!

    9. d
      dessinateur

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    10. A
      Audrey

      Tasty and beautiful.

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