Salmon Tartare

30,396 Views6584

INGREDIENTS:

  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • Black pepper
  • 14 ounces salmon, cubed
  • 1/4 cup red onion, chopped
  • Salt
  • 1 tablespoon dill


    • METHOD:

    In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.

    Add the lime juice and pepper, and set aside.

    Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.

    Garnish with more dill, and serve with Melba toast.

    You May Like

    COMMENTS / REVIEWS

    1. S
      Sarah

      Made this last night and I absolutely love it.

    2. S
      Stephany

      Unfortunately it is not in my taste.I do not recommend it.

    3. C
      CJ McD

      Fabulous recipe

    4. S
      Sheila

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    5. E
      Espahan

      You are a culinary genius! We loved the recipe.

    6. R
      Ryan

      This is a great recipe. I just made it and will make it again soon.

    7. M
      Marilyn

      This was simple and delicious

    8. J
      Janet_C

      Thank you for a delicious recipe

    Leave a Comment