Salmon Tartare

30,396 Views8393

INGREDIENTS:

  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • Black pepper
  • 14 ounces salmon, cubed
  • 1/4 cup red onion, chopped
  • Salt
  • 1 tablespoon dill


    • METHOD:

    In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.

    Add the lime juice and pepper, and set aside.

    Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.

    Garnish with more dill, and serve with Melba toast.

    You May Like

    COMMENTS / REVIEWS

    1. B
      Bea

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    2. J
      Jenn

      Love everything about this recipe. It is easy and super tasty. Thank you

    3. d
      dessinateur

      I made this last night according to the recipe. It was fabulous!

    4. s
      sierra

      Thanks - can't wait to try this out!

    5. A
      Audrey

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    6. S
      Stevie

      Thanks for the suggestion!

    7. C
      Cajun

      Unfortunately it is not in my taste.I do not recommend it.

    8. A
      Angela

      I have lost track of all the times I have used this recipe. Always great!

    9. B
      Becky

      This was absolutely delicious!!

    Leave a Comment