INGREDIENTS:
METHOD:
In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.
Add the lime juice and pepper, and set aside.
Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.
Garnish with more dill, and serve with Melba toast.
I made this tonight for my kids. They loved it. It was very easy.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I loved this. I don't have words to explain how delicious and amazing this dish is.
AMAZING!
Thanks. It's delicious.
Made this last night for my family and we love it.
Thanks for the suggestion!
I made this yesterday not 5 minutes after I saw the recipe.
I used your recipe as a starting point and then added a few of my own things.
This is a beautiful dish!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
So nice .. i wish i could make these
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This website has been my go-to for weekly meal planning the past couple of years
This is a GREAT recipe.
This is a great recipe. I just made it and will make it again soon.
This was absolutely delicious!!