Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. J
      Jancd

      I cannot thank you enough for this beautiful recipe!!!!

    2. B
      Bea

      I've already made this twice now, it's so easy to improvise!

    3. J
      Judy

      Loved it! Mine actually looked just like the video. That never happens!

    4. D
      David Michel

      You are a culinary genius! We loved the recipe.

    5. c
      colin

      It's very tasty and very easy to cook,

    6. A
      Anju

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    7. D
      Diana

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    8. M
      MaryM

      This recipe is delicious! 5th recipe I've tried.

    9. B
      Brandi

      This was simple and delicious

    10. k
      kookie in London

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    11. A
      Audrey

      Just tried this recipe and really loved it.

    12. C
      Chantel

      Made this last night for my family and we love it.

    13. L
      Linda

      I'm totally hooked. I will make this often. It is amazing.

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