INGREDIENTS:
METHOD:
In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
Turn up heat.
Season chicken with salt and pepper, then add to pot and brown on all sides.
Add curry powder and tomato paste; cook for 1 minute.
Add coconut milk and bring to boil.
Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.
Serve over rice or with naan bread.
Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
Yum!

Thanks for the beautiful recipes!
I made this last night according to the recipe. It was fabulous!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
OUTSTANDING
Love this recipe
Made this last night for my family and we love it.
Thanks - can't wait to try this out!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I made this for a party this weekend and it was a great hit!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Wow, I'm the first to make this? Cool. This was really easy to make
Fabulous.
This looks like an easy recipe and healthy, too.
This website has been my go-to for weekly meal planning the past couple of years
Your site is the only one I use because I know everything will end up great!
What a wonderful inspiration!
Tasty and beautiful.
So months later I finally found time to make this five minute recipe.