Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

71,133 Views8371

INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

    You May Like

    COMMENTS / REVIEWS

    1. j
      joanne

      Love it! Simple yet delicious. Thank you.

    2. A
      Angela

      Made this tonight and it was wonderful!

    3. B
      Bea

      Thank you for this recipe.

    4. m
      mantha

      i loved it so simple but very elegant.

    5. B
      Bea

      Thanks for the beautiful recipes!

    6. Y
      Yvonne

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    7. K
      Kevin

      This is delicious and easy!

    8. V
      Videl

      OMG. Thank you for this recipe, it is wonderful!

    9. C
      Christel

      LOVE IT! now my go to recipe.

    10. S
      Sue

      Hi there -- just wanted to say thanks for the recipe.

    11. k
      kookie in London

      I made these for thanksgiving, people said they were good.

    12. W
      Willie

      Loved it! Mine actually looked just like the video. That never happens!

    13. S
      Sharon

      I am currently eating it by the bucket

    14. J
      Jenn

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    15. N
      Natalie

      Thanks for the suggestion!

    16. P
      Paul Legato

      Love everything about this recipe. It is easy and super tasty. Thank you

    17. M
      Madeline

      Wow, I'm the first to make this? Cool. This was really easy to make

    18. J
      Jamie

      Love it and thanks.

    19. K
      Kathy

      Perfect and simple to make. My husband loved it!

    20. K
      Kevin

      OUTSTANDING

    Leave a Comment