Easy Cheesy Garlic Knots

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INGREDIENTS:

  • 2 tablespoons all-purpose flour, for dusting
  • 1 pound prepared pizza dough
  • 1 pound mozzarella, shredded
  • 4 tablespoons salted butter
  • 5 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons Romano cheese, grated
  • Salt, to taste


  • METHOD:

    Preheat oven to 425 degrees.

    On a lightly floured surface, roll out the pizza dough into a rectangular shape.
    Cut into 6 to 8 equal portions.
    Roll out and stretch each piece into a longer portion.

    Sprinkle some mozzarella cheese throughout the center length of each piece.
    Close and pinch the edges together to form a log-shaped dough.
    Repeat the process for each portion.

    Carefully tie each portion into a knot.

    Place on a parchment-lined baking sheet, and bake for 15 to 20 minutes or until golden brown.

    Meanwhile, in a saucepan on medium heat, combine butter, garlic, and parsley until fragrant.
    Taste and add salt, if needed.
    Remove from heat.

    Once the knots are done, toss in garlic butter, sprinkle with Romano cheese, and serve immediately.

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    COMMENTS / REVIEWS

    1. E

      I will be trying it

    2. B

      So nice .. i wish i could make these

    3. A

      What a wonderful inspiration!

    4. r

      Thank you so much for this recipe!

    5. S

      AMAZING!

    6. J

      Made this last night for my family and we love it.

    7. C

      These were pretty delicious

    8. C

      Love it! Simple yet delicious. Thank you.

    9. J

      I love making this recipe its amazing:)

    10. C

      This recipe is amazing!

    11. S

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    12. V

      Love this recipe

    13. J

      Thank you for another winner recipe!

    14. k

      Perfect and simple to make. My husband loved it!

    15. J

      This is a very easy recipe- it's simple but delicious

    16. s

      Made this tonight and it was wonderful!

    17. M

      Wow, I'm the first to make this? Cool. This was really easy to make

    18. E

      What a beautiful recipe you put together for us.

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