Fudgey Pumpkin Flourless Black Bean Brownies

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INGREDIENTS:

  • 1 (15 ounces) can black beans, rinsed and drained
  • 1 tablespoon apple cider vinegar
  • 1/2 cup organic pumpkin puree
  • 3 tablespoon coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup
  • 1/2 cup old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 cup dark cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 2/3 cups dark chocolate chips, plus more for topping


    • METHOD:

    Preheat oven to 350 degrees F and grease an 8x8 inch baking pan.

    Combine all ingredients in the food processor except chocolate chips.
    Process until very smooth.

    Pour into a large mixing bowl and then fold in chocolate chips.

    Pour the batter into the prepared baking pan and top with more chocolate chips.

    Bake for 20-22 minutes.

    Remove from oven and let cool in the pan.

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    COMMENTS / REVIEWS

    1. J
      Justin Donie

      Thanks for the beautiful recipes!

    2. L
      Leah

      Love it and thanks.

    3. B
      Betsy

      I think this recipe was amazing!

    4. s
      sierra

      What a wonderful inspiration!

    5. m
      mantha

      Perfect and simple to make. My husband loved it!

    6. B
      Brandi

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    7. B
      Becky

      I made these for thanksgiving, people said they were good.

    8. N
      Natalie

      Unfortunately it is not in my taste.I do not recommend it.

    9. m
      mantha

      I will be trying it

    10. M
      Marilyn

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    11. L
      Linda

      I made this dish for dinner tonight and it was excellent.

    12. E
      Erin

      this looks and smells great! and very easy.

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