Fudgey Pumpkin Flourless Black Bean Brownies

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INGREDIENTS:

  • 1 (15 ounces) can black beans, rinsed and drained
  • 1 tablespoon apple cider vinegar
  • 1/2 cup organic pumpkin puree
  • 3 tablespoon coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup
  • 1/2 cup old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 cup dark cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 2/3 cups dark chocolate chips, plus more for topping


    • METHOD:

    Preheat oven to 350 degrees F and grease an 8x8 inch baking pan.

    Combine all ingredients in the food processor except chocolate chips.
    Process until very smooth.

    Pour into a large mixing bowl and then fold in chocolate chips.

    Pour the batter into the prepared baking pan and top with more chocolate chips.

    Bake for 20-22 minutes.

    Remove from oven and let cool in the pan.

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    COMMENTS / REVIEWS

    1. K
      Kristy

      I've already made this twice now, it's so easy to improvise!

    2. d
      dee man

      OMG. Thank you for this recipe, it is wonderful!

    3. C
      Colleen

      This was simple and delicious

    4. K
      Kevin

      You are a culinary genius! We loved the recipe.

    5. k
      kathy

      I made this for a party this weekend and it was a great hit!

    6. V
      Valerie

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    7. R
      Ryan

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    8. D
      DD Can Cook

      I'm totally hooked. I will make this often. It is amazing.

    9. r
      rita

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    10. L
      Lydia

      this looks and smells great! and very easy.

    11. Y
      Yvonne

      I think this recipe was amazing!

    12. K
      Kathy

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    13. K
      Kevin

      I used your recipe as a starting point and then added a few of my own things.

    14. m
      mantha

      Loved it. Simple, but very tasty.

    15. M
      Marilyn

      I cannot thank you enough for this beautiful recipe!!!!

    16. T
      Tracy

      the flavors were all very delicious.

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