INGREDIENTS:
METHOD:
Beat the egg whites, then fold in the yolks until they're fully mixed.
Add the sugar and mix until incorporated.
Add the flour, baking powder and lemon zest, and mix together by hand.
Pour into a pan lined with buttered parchment paper and bake in a 350°F oven for ten minutes.
Mix the lemon juice with three tablespoons of powdered sugar.
Stamp out the cakes with cookie cutters the size of the pan you're going to use.
Add one layer of the cake to the pan and brush with the lemon sauce.
Add a layer of dulce de leche.
Add another cut layer of the cake on top, brush with more lemon sauce, and add another layer of dulce de leche.
Add last layer of cake on top.
Dust with powdered sugar.
Yum, yum, yum! This recipe looks delicious.
Thanks - can't wait to try this out!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This is absolutely wonderful!
Looking forward to making this tonight
Wow â I tried this recipe tonight & was impressed!
I used your recipe as a starting point and then added a few of my own things.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Great option to make and take to lunch.
These were easy and delicious.
I cannot thank you enough for this beautiful recipe!!!!
Love it! Simple yet delicious. Thank you.
Thanks for the suggestion!
It's very tasty and very easy to cook,
Absolutely delicious.
Loved this recipe! Simple and delicious.