INGREDIENTS:
METHOD:
Beat the egg whites, then fold in the yolks until they're fully mixed.
Add the sugar and mix until incorporated.
Add the flour, baking powder and lemon zest, and mix together by hand.
Pour into a pan lined with buttered parchment paper and bake in a 350°F oven for ten minutes.
Mix the lemon juice with three tablespoons of powdered sugar.
Stamp out the cakes with cookie cutters the size of the pan you're going to use.
Add one layer of the cake to the pan and brush with the lemon sauce.
Add a layer of dulce de leche.
Add another cut layer of the cake on top, brush with more lemon sauce, and add another layer of dulce de leche.
Add last layer of cake on top.
Dust with powdered sugar.

It's very tasty and very easy to cook,
This recipe is amazing!
This is a very easy recipe- it's simple but delicious
This is a GREAT recipe.
This is a beautiful dish!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Perfect and simple to make. My husband loved it!
I made this for a party this weekend and it was a great hit!
So nice .. i wish i could make these
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I will be trying it
Fabulous recipe
I think this recipe was amazing!
These were easy and delicious.
this looks and smells great! and very easy.
Wow, I'm the first to make this? Cool. This was really easy to make
This is a great recipe. I just made it and will make it again soon.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Love, love, love it.Made it twice now