4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. A
      Anju

      I have lost track of all the times I have used this recipe. Always great!

    2. D
      DD Can Cook

      Wow – I tried this recipe tonight & was impressed!

    3. W
      Willie

      Just tried this recipe and really loved it.

    4. M
      Madeline

      I cannot thank you enough for this beautiful recipe!!!!

    5. c
      chris p

      I made this for a party this weekend and it was a great hit!

    6. S
      Sheila

      Oh my goodness this is the most amazing recipe ever!

    7. C
      CJ McD

      I've already made this twice now, it's so easy to improvise!

    8. r
      rei

      Thanks - can't wait to try this out!

    9. N
      Nan

      Perfect and simple to make. My husband loved it!

    10. W
      Wendy McIntosh

      Delicious!

    11. C
      Cajun

      OMG. Thank you for this recipe, it is wonderful!

    12. S
      Susan

      Excellent dish!

    13. J
      Jancd

      I made this tonight for my kids. They loved it. It was very easy.

    14. s
      susan briscoe

      Love everything about this recipe. It is easy and super tasty. Thank you

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