4 diy sauces

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INGREDIENTS:

1/2 cup low-fat buttermilk

1/2 cup mayonnaise

1/2 cup sour cream

1 teaspoon Dijon mustard

1/2 teaspoon onion powder

1 clove garlic, grated or minced

1 tablespoon parsley, finely chopped

1 tablespoon chives, thinly sliced

1 tablespoon dill, finely chopped

2 teaspoons tarragon, finely chopped

Kosher salt and freshly ground black pepper

METHOD:

Add all ingredients to a jar and shake well to combine.
Cover tightly and store in the refrigerator up to one week.

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