4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. T
      Tina

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    2. T
      Tami

      This is a great recipe. I just made it and will make it again soon.

    3. N
      Natalie

      Fabulous recipe

    4. C
      Carly

      I will be making this again! Thanks for sharing.

    5. C
      Colleen

      Tasty and beautiful.

    6. L
      Lindsay

      Thanks - can't wait to try this out!

    7. M
      Mark Thoeny

      I made this for a party this weekend and it was a great hit!

    8. s
      susan briscoe

      Your site is the only one I use because I know everything will end up great!

    9. k
      kathy

      Thank you for a delicious recipe

    10. N
      Natalie

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

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