INGREDIENTS:
METHOD:
Slice off the tough skin off the bottoms of the asparagus spears.
Divide puff pastry into 6 equal strips.
Cut bacon in half.
With your hands, spread the puff pastry so that it becomes one long strip.
Place the bacon on top with it slightly overlapping the puff pastry.
Season with pepper and place asparagus spear on top.
Tightly roll the bacon and puff pastry around the asparagus.
Once you're done rolling all the asparagus, place them on a baking sheet lined with parchment paper.
Spread mustard on top.
Brush on the egg wash and sprinkle with parmesan cheese.
Bake for 17 minutes at 230 degrees C.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
These were easy and delicious.
This is my go-to recipe
Just tried this recipe and really loved it.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I made this yesterday not 5 minutes after I saw the recipe.
I love making this recipe its amazing:)
These were pretty delicious
I think this recipe was amazing!
Love this recipe
Mmmm lovely
Thanks - can't wait to try this out!
i loved it so simple but very elegant.
It's very tasty and very easy to cook,
Thank you for this recipe.