INGREDIENTS:
METHOD:
Slice off the tough skin off the bottoms of the asparagus spears.
Divide puff pastry into 6 equal strips.
Cut bacon in half.
With your hands, spread the puff pastry so that it becomes one long strip.
Place the bacon on top with it slightly overlapping the puff pastry.
Season with pepper and place asparagus spear on top.
Tightly roll the bacon and puff pastry around the asparagus.
Once you're done rolling all the asparagus, place them on a baking sheet lined with parchment paper.
Spread mustard on top.
Brush on the egg wash and sprinkle with parmesan cheese.
Bake for 17 minutes at 230 degrees C.
Delicious!
Fabulous.
I am currently eating it by the bucket
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Loved it! Mine actually looked just like the video. That never happens!
I've already made this twice now, it's so easy to improvise!
Love, love, love it.Made it twice now
I will be trying it
Excellent! I was testing a new stuffing recipe for Thanksgiving
I made this and it was marvelous!
I loved this. I don't have words to explain how delicious and amazing this dish is.
This website has been my go-to for weekly meal planning the past couple of years
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Loved it. Simple, but very tasty.
Excellent dish!