Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. W
      Willie

      Love everything about this recipe. It is easy and super tasty. Thank you

    2. j
      joanne

      This was a really tasty and easy recipe.

    3. S
      Shelly Franz

      Thanks. It's delicious.

    4. R
      Roberta

      Thank you for this recipe.

    5. E
      Ellen

      AMAZING!

    6. M
      Megan

      Loved it. Simple, but very tasty.

    7. m
      mantha

      This recipe is amazing!

    8. Y
      Yvonne

      I love making this!

    9. E
      Espahan

      I made this tonight for my kids. They loved it. It was very easy.

    10. A
      Allison

      Love it and thanks.

    11. E
      Ellen

      I made this and it was marvelous!

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