Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. C
      Carly

      Made this last night for my family and we love it.

    2. M
      Marisa

      This is my go-to recipe

    3. L
      Lakshmi

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    4. R
      Rachael Pehota

      Oh my goodness this is the most amazing recipe ever!

    5. W
      Wendy McIntosh

      OMG. Thank you for this recipe, it is wonderful!

    6. K
      Kapil

      What a beautiful recipe you put together for us.

    7. Y
      Yvonne

      Perfect and simple to make. My husband loved it!

    8. s
      sierra

      So months later I finally found time to make this five minute recipe.

    9. T
      Tina

      Love everything about this recipe. It is easy and super tasty. Thank you

    10. c
      chris p

      Loved it! Mine actually looked just like the video. That never happens!

    11. C
      Chantel

      the flavors were all very delicious.

    12. J
      Justin Donie

      Just tried this recipe and really loved it.

    13. S
      Sue

      Simple, delicious. Thanks for another great recipe.

    14. R
      Ryan

      I absolutely love the simplicity of this recipe.

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