Ceviche Shrimp Cups

120,659 Views8137

INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

    You May Like

    COMMENTS / REVIEWS

    1. T
      Tami

      Tasty and beautiful.

    2. B
      Bea

      This looks delicious!

    3. J
      Judy

      I think this recipe was amazing!

    4. S
      Sarah

      This was a really tasty and easy recipe.

    5. R
      Roberta

      I love making this!

    6. S
      Susan

      Thank you for another winner recipe!

    7. M
      Marilyn

      This website has been my go-to for weekly meal planning the past couple of years

    8. L
      Lydia

      Just tried this recipe and really loved it.

    9. M
      Marisa

      Thank you for this recipe.

    10. E
      Erin

      I'm totally hooked. I will make this often. It is amazing.

    11. a
      adam

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    12. N
      Natalie

      Loved this recipe! Simple and delicious.

    13. M
      Megan

      Loved it. Simple, but very tasty.

    14. J
      Jo

      I am currently eating it by the bucket

    15. M
      Miranda

      Love everything about this recipe. It is easy and super tasty. Thank you

    16. m
      mantha

      Mmmm lovely

    17. M
      Marilyn

      Thanks for the suggestion!

    18. T
      Tracy

      I made this tonight for my kids. They loved it. It was very easy.

    19. c
      chris p

      Great option to make and take to lunch.

    Leave a Comment