Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. N
      Natalie

      This is delicious and easy!

    2. Y
      Yvonne

      This is a GREAT recipe.

    3. J
      Janet_C

      So months later I finally found time to make this five minute recipe.

    4. N
      Natalie

      I loved it,I made it for a very dear friend and she was impressed

    5. P
      Penny

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    6. K
      Katy

      Wow, I'm the first to make this? Cool. This was really easy to make

    7. K
      Kristy

      Tasty and beautiful.

    8. L
      LP

      This looks like an easy recipe and healthy, too.

    9. T
      Tomoko Negishi

      I used your recipe as a starting point and then added a few of my own things.

    10. K
      Katy

      What an absolutely wonderful recipe

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