African nut stew with chicken

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INGREDIENTS:

  • 1 tablespoon grapeseed oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño, minced
  • 3 boneless skinless chicken thighs, cut into cubes
  • 1 cup peanuts, divided
  • 2 sweet potatoes, chopped
  • 1 (28 ounces) can diced tomatoes
  • 2 cups chicken broth
  • 1 bunch swiss chard, chopped
  • 1/2 cup peanut butter
  • Cooked basmati rice, for serving
  • Cilantro, for garnish
  • Salt and pepper, to taste


    • METHOD:

    Heat oil in a large soup pot over medium heat.
    Add onion, garlic and jalapeño.
    Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.

    Season chicken and add to the pan.
    Cook for a few minutes until it begins to brown.

    Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
    Bring to a boil, cover and simmer for 15 minutes.

    Stir in chard and cook an additional 3-4 minutes.
    Stir in peanut butter.
    Turn off heat.

    Serve over rice, garnished with cilantro and crushed peanuts.

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    COMMENTS / REVIEWS

    1. M
      Mark L.

      I made this dish for dinner tonight and it was excellent.

    2. K
      Kristy

      AMAZING!

    3. M
      Megan

      Thanks - can't wait to try this out!

    4. N
      Natalie

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    5. t
      tomoko

      What an absolutely wonderful recipe

    6. T
      Tracy

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    7. S
      Steph

      Hi there -- just wanted to say thanks for the recipe.

    8. K
      Katy

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    9. P
      Paul Legato

      So nice .. i wish i could make these

    10. R
      Regina

      Thank you for a delicious recipe

    11. K
      Kristy

      Fabulous.

    12. C
      Christel

      What a beautiful recipe you put together for us.

    13. B
      Betsy

      I love making this!

    14. L
      Lori

      I made this for a party this weekend and it was a great hit!

    15. C
      Carly

      Love everything about this recipe. It is easy and super tasty. Thank you

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