African nut stew with chicken

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INGREDIENTS:

  • 1 tablespoon grapeseed oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño, minced
  • 3 boneless skinless chicken thighs, cut into cubes
  • 1 cup peanuts, divided
  • 2 sweet potatoes, chopped
  • 1 (28 ounces) can diced tomatoes
  • 2 cups chicken broth
  • 1 bunch swiss chard, chopped
  • 1/2 cup peanut butter
  • Cooked basmati rice, for serving
  • Cilantro, for garnish
  • Salt and pepper, to taste


    • METHOD:

    Heat oil in a large soup pot over medium heat.
    Add onion, garlic and jalapeño.
    Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.

    Season chicken and add to the pan.
    Cook for a few minutes until it begins to brown.

    Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
    Bring to a boil, cover and simmer for 15 minutes.

    Stir in chard and cook an additional 3-4 minutes.
    Stir in peanut butter.
    Turn off heat.

    Serve over rice, garnished with cilantro and crushed peanuts.

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    COMMENTS / REVIEWS

    1. M
      Mark

      What an absolutely wonderful recipe

    2. M
      Miranda

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    3. N
      Natalie

      Great option to make and take to lunch.

    4. S
      Susan

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    5. S
      Susan

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    6. E
      Ellen

      Yum, yum, yum! This recipe looks delicious.

    7. M
      Miranda

      This was simple and delicious

    8. J
      JudyL

      This is a GREAT recipe.

    9. B
      Becky

      Your site is the only one I use because I know everything will end up great!

    10. C
      Carly

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

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