INGREDIENTS:
METHOD:
Heat oil in a large soup pot over medium heat.
Add onion, garlic and jalapeño.
Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.
Season chicken and add to the pan.
Cook for a few minutes until it begins to brown.
Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
Bring to a boil, cover and simmer for 15 minutes.
Stir in chard and cook an additional 3-4 minutes.
Stir in peanut butter.
Turn off heat.
Serve over rice, garnished with cilantro and crushed peanuts.

What an absolutely wonderful recipe
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Great option to make and take to lunch.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Yum, yum, yum! This recipe looks delicious.
This was simple and delicious
This is a GREAT recipe.
Your site is the only one I use because I know everything will end up great!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!