African nut stew with chicken

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INGREDIENTS:

  • 1 tablespoon grapeseed oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño, minced
  • 3 boneless skinless chicken thighs, cut into cubes
  • 1 cup peanuts, divided
  • 2 sweet potatoes, chopped
  • 1 (28 ounces) can diced tomatoes
  • 2 cups chicken broth
  • 1 bunch swiss chard, chopped
  • 1/2 cup peanut butter
  • Cooked basmati rice, for serving
  • Cilantro, for garnish
  • Salt and pepper, to taste


    • METHOD:

    Heat oil in a large soup pot over medium heat.
    Add onion, garlic and jalapeño.
    Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.

    Season chicken and add to the pan.
    Cook for a few minutes until it begins to brown.

    Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
    Bring to a boil, cover and simmer for 15 minutes.

    Stir in chard and cook an additional 3-4 minutes.
    Stir in peanut butter.
    Turn off heat.

    Serve over rice, garnished with cilantro and crushed peanuts.

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    COMMENTS / REVIEWS

    1. J
      Jenn

      This is absolutely wonderful!

    2. m
      mantha

      This recipe is amazing!

    3. E
      Erin M.

      This recipe is delicious! 5th recipe I've tried.

    4. B
      Brandi

      I used your recipe as a starting point and then added a few of my own things.

    5. T
      Tami

      This is a GREAT recipe.

    6. L
      Lakshmi

      I am currently eating it by the bucket

    7. E
      Erin M.

      I love making this recipe its amazing:)

    8. M
      Min

      Fabulous recipe

    9. J
      Jancd

      I made this and it was marvelous!

    10. S
      Shelly Franz

      Loved it. Simple, but very tasty.

    11. M
      MaryM

      This website has been my go-to for weekly meal planning the past couple of years

    12. E
      Espahan

      I love this! So easy to throw together.

    13. a
      adam

      It's very tasty and very easy to cook,

    14. M
      Marilyn

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    15. C
      Cristie

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    16. B
      Becky

      This is my go-to recipe

    17. S
      Sarah

      These were delicious! Will definitely make again…

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