INGREDIENTS:
METHOD:
Preheat oven to 400 degrees F.
In a small mixing bowl, combine the balsamic vinegar, chicken broth, and maple syrup, and whisk well.
Season the pork chops on both sides with the sea salt and ground black pepper.
Heat an oven-safe skillet over high heat and add olive oil.
Add the pork chops to the hot oil and sear for 2 minutes, until golden brown.
Flip the pork chops over, add the balsamic maple glaze, and transfer to oven for 6-8 minutes, or until no longer pink in the center.
Serve with mashed potatoes, if desired.
I made this for a party this weekend and it was a great hit!
i loved it so simple but very elegant.
Loved it! Mine actually looked just like the video. That never happens!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I think this recipe was amazing!
Absolutely delicious.
AMAZING!
Great option to make and take to lunch.
This was a really tasty and easy recipe.
This is a very easy recipe- it's simple but delicious
Love this recipe
This looks like an easy recipe and healthy, too.
This is a beautiful dish!
I made this dish for dinner tonight and it was excellent.
I love making this!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.