INGREDIENTS:
METHOD:
Preheat oven to 400 degrees F.
In a small mixing bowl, combine the balsamic vinegar, chicken broth, and maple syrup, and whisk well.
Season the pork chops on both sides with the sea salt and ground black pepper.
Heat an oven-safe skillet over high heat and add olive oil.
Add the pork chops to the hot oil and sear for 2 minutes, until golden brown.
Flip the pork chops over, add the balsamic maple glaze, and transfer to oven for 6-8 minutes, or until no longer pink in the center.
Serve with mashed potatoes, if desired.
Thanks for the suggestion!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I will be trying it
Hi there -- just wanted to say thanks for the recipe.
I made this last night according to the recipe. It was fabulous!
I love making this recipe its amazing:)
I've already made this twice now, it's so easy to improvise!
This was a really tasty and easy recipe.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This is delicious and easy!
I made this tonight for my kids. They loved it. It was very easy.
I love this! So easy to throw together.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Thanks. It's delicious.
LOVE IT! now my go to recipe.