One-Pan Salmon 4 Ways

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INGREDIENTS:

  • 2 tablespoon raw honey
  • 3 tablespoon soy sauce
  • 2 teaspoon rice wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds fresh asparagus
  • 1 orange, sliced and halved
  • 3 5 ounces salmon fillets


    • METHOD:

    Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.

    Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
    Set aside.

    Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.

    Drizzle the soy-honey sauce over the salmon and vegetables.

    Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

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    COMMENTS / REVIEWS

    1. C
      Christel

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    2. T
      Tracy

      This recipe is delicious! 5th recipe I've tried.

    3. P
      Paul Legato

      AMAZING!

    4. j
      joy

      Love it! Simple yet delicious. Thank you.

    5. H
      Heidi A

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    6. V
      Videl

      What a beautiful recipe you put together for us.

    7. r
      rita

      I made this last night according to the recipe. It was fabulous!

    8. C
      Cristie

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    9. K
      Kapil

      Your site is the only one I use because I know everything will end up great!

    10. M
      Mark L.

      Love everything about this recipe. It is easy and super tasty. Thank you

    11. S
      Stephany

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

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