One-Pan Salmon 4 Ways

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INGREDIENTS:

  • 2 tablespoon raw honey
  • 3 tablespoon soy sauce
  • 2 teaspoon rice wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds fresh asparagus
  • 1 orange, sliced and halved
  • 3 5 ounces salmon fillets


    • METHOD:

    Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.

    Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
    Set aside.

    Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.

    Drizzle the soy-honey sauce over the salmon and vegetables.

    Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

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    COMMENTS / REVIEWS

    1. L
      Lindsay

      This website has been my go-to for weekly meal planning the past couple of years

    2. K
      Katy

      Great option to make and take to lunch.

    3. K
      Katy

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. T
      Tiffany

      Thanks. It's delicious.

    5. A
      Angie

      Love, love, love it.Made it twice now

    6. M
      Marisa

      Unfortunately it is not in my taste.I do not recommend it.

    7. M
      Megan

      Simple, delicious. Thanks for another great recipe.

    8. C
      Corrie

      I absolutely love the simplicity of this recipe.

    9. j
      jbnyc

      I think this recipe was amazing!

    10. M
      Miranda

      I cannot thank you enough for this beautiful recipe!!!!

    11. L
      Linda

      I love this recipe

    12. S
      Steph

      the flavors were all very delicious.

    13. L
      Lakshmi

      OMG. Thank you for this recipe, it is wonderful!

    14. A
      Annalisa

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

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