INGREDIENTS:
METHOD:
Cook over medium heat the condensed milk with butter.
When the butter melts, add the cocoa.
Stir constantly, until it doesn't stick to the pan anymore.
Remove and keep it in the refrigerator.
When cold, shape into small balls and place in freezer for 1 hour.
Beat carrots, eggs and oil in the blender and beat until forming a dough.
Pour into a bowl of flour and add the flour, the sugar and stir well.
Finally put the yeast and mix.
Transfer it to a greased and floured cake pan.
Arrange the frozen brigadeiro balls in the center of the cake.
Bake in a preheated oven at 350°F for 40 minutes.
Unmold while still warm.
When the cake has cooled, decorate with the rest of the brigadeiros after covering them in chocolate sprinkles.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
What a wonderful inspiration!
Made this last night and I absolutely love it.
This is a GREAT recipe.
This is delicious and easy!
Thank you so much for this recipe!
These were easy and delicious.
Delicious!
I made this tonight for my kids. They loved it. It was very easy.
I loved this. I don't have words to explain how delicious and amazing this dish is.
the flavors were all very delicious.
I am currently eating it by the bucket
Thank you for this recipe.
Thank you for another winner recipe!
This is absolutely wonderful!
I'm totally hooked. I will make this often. It is amazing.