Delicious Frozen Hot Chocolate

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INGREDIENTS:

  • Crushed candy canes
  • 50 grams melted white chocolate (+ extra for decorating the glass)
  • 3 tablespoons warm milk
  • 2 cups candy cane ice cream (or mint chocolate chip ice cream)
  • 1/2 cup cold milk
  • Whipped cream
  • Whole candy canes
  • Festive straws


  • METHOD:

    First, decorate the glasses.
    Drizzle some white chocolate onto the inside of 2 chilled glasses.
    Spread some melted white chocolate along the rims.
    Immediately sprinkle some crushed candy canes onto the chocolate and place them in the freezer for the chocolate to set while you make the milkshake.

    In a small bowl, combine the melted 50 grams white chocolate and warm milk.
    Add this to a blender along with some candy cane ice cream and cold milk.
    Blend until smooth.

    Pour into the glasses and top with some whipped cream and extra crushed candy canes.
    Garnish with a full candy cane and festive straw.
    Enjoy!

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    COMMENTS / REVIEWS

    1. L

      Thank you for another winner recipe!

    2. r

      Made this last night for my family and we love it.

    3. s

      Wow – I tried this recipe tonight & was impressed!

    4. K

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    5. C

      Great option to make and take to lunch.

    6. a

      i loved it so simple but very elegant.

    7. J

      This is a very easy recipe- it's simple but delicious

    8. M

      I love making this!

    9. V

      So months later I finally found time to make this five minute recipe.

    10. E

      Unfortunately it is not in my taste.I do not recommend it.

    11. A

      OMG. Thank you for this recipe, it is wonderful!

    12. L

      I made this dish for dinner tonight and it was excellent.

    13. L

      I made this for a party this weekend and it was a great hit!

    14. a

      Excellent dish!

    15. E

      This website has been my go-to for weekly meal planning the past couple of years

    16. E

      I made this yesterday not 5 minutes after I saw the recipe.

    17. A

      This stuff is seriously amazing!

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