INGREDIENTS:
METHOD:
In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.
In a separate medium-size bowl, whisk together the flour, salt and baking powder.
With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
Once combined, fold in rainbow sprinkles.
Refrigerate for 1 hour before serving for best results.
Serve a scoop of chilled cookie dough on a sugar cone and enjoy.

What an absolutely wonderful recipe
These were easy and delicious.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Wow, I'm the first to make this? Cool. This was really easy to make
This is a great recipe. I just made it and will make it again soon.
I love this recipe
I absolutely love the simplicity of this recipe.
Thank you for this recipe.
Mmmm lovely
I admittedly made a few changes, but I think the concept is the same and made it so good.
Excellent dish!
This is my go-to recipe
Unfortunately it is not in my taste.I do not recommend it.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
OUTSTANDING
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This is a beautiful dish!
This was simple and delicious