INGREDIENTS:
METHOD:
In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.
In a separate medium-size bowl, whisk together the flour, salt and baking powder.
With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
Once combined, fold in rainbow sprinkles.
Refrigerate for 1 hour before serving for best results.
Serve a scoop of chilled cookie dough on a sugar cone and enjoy.
Love it! Simple yet delicious. Thank you.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I'm totally hooked. I will make this often. It is amazing.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Perfect and simple to make. My husband loved it!
Hi there -- just wanted to say thanks for the recipe.
I have lost track of all the times I have used this recipe. Always great!
Made this today for my family - they loved it!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Excellent! I was testing a new stuffing recipe for Thanksgiving
OMG. Thank you for this recipe, it is wonderful!
the flavors were all very delicious.