INGREDIENTS:
METHOD:
In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.
In a separate medium-size bowl, whisk together the flour, salt and baking powder.
With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
Once combined, fold in rainbow sprinkles.
Refrigerate for 1 hour before serving for best results.
Serve a scoop of chilled cookie dough on a sugar cone and enjoy.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Oh my goodness this is the most amazing recipe ever!
Love it and thanks.
Thanks for the suggestion!
These were pretty delicious
Thanks - can't wait to try this out!
It's very tasty and very easy to cook,
Looks like a great recipe!! Cant wait to try it!!
Made this tonight and it was wonderful!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Excellent! I was testing a new stuffing recipe for Thanksgiving
I love this! So easy to throw together.
Perfect and simple to make. My husband loved it!
What a beautiful recipe you put together for us.
Unfortunately it is not in my taste.I do not recommend it.
This website has been my go-to for weekly meal planning the past couple of years
I loved this. I don't have words to explain how delicious and amazing this dish is.
These were delicious! Will definitely make againâ¦