INGREDIENTS:
METHOD:
In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.
In a separate medium-size bowl, whisk together the flour, salt and baking powder.
With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
Once combined, fold in rainbow sprinkles.
Refrigerate for 1 hour before serving for best results.
Serve a scoop of chilled cookie dough on a sugar cone and enjoy.

WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Looking forward to making this tonight
Thanks. It's delicious.
Perfect and simple to make. My husband loved it!
Made this tonight and it was wonderful!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
It's very tasty and very easy to cook,
I cannot thank you enough for this beautiful recipe!!!!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.