Edible Cookie Dough

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INGREDIENTS:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/4 cup rainbow sprinkles


    • METHOD:

    In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
    Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.

    In a separate medium-size bowl, whisk together the flour, salt and baking powder.
    With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
    Once combined, fold in rainbow sprinkles.
    Refrigerate for 1 hour before serving for best results.

    Serve a scoop of chilled cookie dough on a sugar cone and enjoy.

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    COMMENTS / REVIEWS

    1. J
      Jo

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    2. L
      LP

      Looking forward to making this tonight

    3. C
      Carly

      Thanks. It's delicious.

    4. M
      Marisa

      Perfect and simple to make. My husband loved it!

    5. D
      David Michel

      Made this tonight and it was wonderful!

    6. M
      Mark Thoeny

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    7. J
      JudyL

      It's very tasty and very easy to cook,

    8. S
      Sarah

      I cannot thank you enough for this beautiful recipe!!!!

    9. C
      Colleen

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

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