Easy capixaba cake

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INGREDIENTS:

  • 3 egg yolks
  • 3 tablespoons melted butter
  • 2 cups caster sugar
  • 1 cup of warm milk
  • 1 cup flour
  • 1 tablespoon baking powder soup
  • 3 egg whites
  • 1 cup berry jam


  • METHOD:

    Whisk the egg yolks with butter and sugar.

    Add the warm milk and flour.
    Beat until smooth.

    Add baking powder, mix.

    Beat the egg whites and add them.

    Arrange in a greased and floured pan.

    Bake in preheated oven at 350°F for 40 minutes.

    Serve with a berry jam.

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    COMMENTS / REVIEWS

    1. B

      Loved it! Mine actually looked just like the video. That never happens!

    2. M

      I made these for thanksgiving, people said they were good.

    3. M

      Thank you for a delicious recipe

    4. P

      I love this recipe

    5. L

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    6. S

      Love it! Simple yet delicious. Thank you.

    7. M

      This is a very easy recipe- it's simple but delicious

    8. M

      I used your recipe as a starting point and then added a few of my own things.

    9. R

      Made this last night and I absolutely love it.

    10. P

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    11. T

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    12. C

      Loved it. Simple, but very tasty.

    13. L

      Perfect and simple to make. My husband loved it!

    14. D

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    15. R

      I will be making this again! Thanks for sharing.

    16. S

      I've already made this twice now, it's so easy to improvise!

    17. E

      Mmmm lovely

    18. j

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    19. L

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    20. B

      Thanks - can't wait to try this out!

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