INGREDIENTS:
METHOD:
Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
Place them in freezer.
Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.
Refrigerate until ready to enjoy.
INGREDIENTS:
METHOD:
Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
Place them in freezer.
Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.
Refrigerate until ready to enjoy.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Unfortunately it is not in my taste.I do not recommend it.
This is a GREAT recipe.
So months later I finally found time to make this five minute recipe.
I love this! So easy to throw together.
Simple, delicious. Thanks for another great recipe.
This is delicious and easy!
I made this for a party this weekend and it was a great hit!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Love it! Simple yet delicious. Thank you.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Love everything about this recipe. It is easy and super tasty. Thank you