Homemade Caramel Chocolate Bar

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INGREDIENTS:

  • 12 hazelnut wafers
  • One jar caramel sauce (such as dulce de leche)
  • 10 1/2 ounces milk chocolate
  • One handful of puffed rice


    • METHOD:

    Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
    Place them in freezer.

    Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.

    Refrigerate until ready to enjoy.

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    COMMENTS / REVIEWS

    1. L
      Linda

      Wow, I'm the first to make this? Cool. This was really easy to make

    2. P
      Paul Legato

      Thank you for another winner recipe!

    3. M
      Marilyn

      Thank you for this recipe.

    4. S
      Sarah

      These were easy and delicious.

    5. C
      CJ McD

      I am currently eating it by the bucket

    6. K
      Kristy

      I have lost track of all the times I have used this recipe. Always great!

    7. E
      Erin

      Tasty and beautiful.

    8. A
      Anju

      I made this tonight for my kids. They loved it. It was very easy.

    9. A
      Angie

      I love this! So easy to throw together.

    10. A
      Anju

      Love it and thanks.

    11. M
      Mark Thoeny

      This website has been my go-to for weekly meal planning the past couple of years

    12. V
      Victor

      Looking forward to making this tonight

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