INGREDIENTS:
METHOD:
Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
Place them in freezer.
Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.
Refrigerate until ready to enjoy.
INGREDIENTS:
METHOD:
Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
Place them in freezer.
Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.
Refrigerate until ready to enjoy.
this looks and smells great! and very easy.
I loved it,I made it for a very dear friend and she was impressed
LOVE IT! now my go to recipe.
I'm totally hooked. I will make this often. It is amazing.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This recipe is amazing!
So months later I finally found time to make this five minute recipe.
Fabulous recipe
This is delicious and easy!
It's very tasty and very easy to cook,
i loved it so simple but very elegant.
the flavors were all very delicious.
Excellent dish!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Wow â I tried this recipe tonight & was impressed!