INGREDIENTS:
METHOD:
In a pan, heat the condensed milk and butter.
Once heated, add the chocolate and let it melt.
Add two tablespoons of Champagne, then the heavy cream.
Keep stirring until the mixture comes loose from the bottom of the pan.
Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.
Roll into small balls and finish off with the pearl candy.
Mmmm lovely
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
It's very tasty and very easy to cook,
Love everything about this recipe. It is easy and super tasty. Thank you
Wow, I'm the first to make this? Cool. This was really easy to make