Brigadeiro de Champagne

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INGREDIENTS:

  • 2 cans condensed milk
  • 1 tablespoon butter
  • 1 cup chocolate pieces
  • 2 tablespoons Champagne or sparkling wine
  • 3 spoonfuls of heavy cream
  • Pearl candy, to garnish


    • METHOD:

    In a pan, heat the condensed milk and butter.
    Once heated, add the chocolate and let it melt.

    Add two tablespoons of Champagne, then the heavy cream.
    Keep stirring until the mixture comes loose from the bottom of the pan.

    Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.

    Roll into small balls and finish off with the pearl candy.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      Looks like a great recipe!! Cant wait to try it!!

    2. R
      Ryan

      OUTSTANDING

    3. B
      Bea

      Absolutely delicious.

    4. R
      Rachael Pehota

      I made this for a party this weekend and it was a great hit!

    5. K
      Kapil

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    6. t
      tomoko

      Perfect and simple to make. My husband loved it!

    7. E
      Erin M.

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    8. J
      Judy

      This is a GREAT recipe.

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