Southern Barbecue Sausage Wrap

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INGREDIENTS:

  • 1 wheel of sausage for grilling
  • 2 onions, cut into strips
  • 7 ounces mushrooms, chopped
  • 1 puff pastry
  • 1 cup grated provolone
  • Salt & pepper
  • 1 egg, beaten
  • Barbecue sauce, to serve


    • METHOD:

    In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
    Finish cooking in an oven at 350°F for about 20 minutes.
    Once cool, cut into long pieces.

    Sauté the onions until golden.
    Set aside.
    Sauté the mushrooms separately.
    Set aside.

    Cut the puff pastry into rectangles large enough to wrap the sausage.

    Lay out a puff pastry rectangle.
    Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
    Add a few slits for steam, then brush with beaten egg.

    Bake for 15-20 minutes until brown.
    Serve with barbecue sauce for dipping.

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    COMMENTS / REVIEWS

    1. C
      Corrie

      Perfect and simple to make. My husband loved it!

    2. P
      Phyllis

      This is absolutely wonderful!

    3. A
      Alaska Girl

      I love making this recipe its amazing:)

    4. r
      rei

      This was a really tasty and easy recipe.

    5. M
      Megan

      Made this last night for my family and we love it.

    6. J
      Judy

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    7. W
      Wendy McIntosh

      Loved it. Simple, but very tasty.

    8. J
      Justin Donie

      I love this recipe

    9. M
      Mark L.

      Fabulous.

    10. s
      susan briscoe

      I made this tonight for my kids. They loved it. It was very easy.

    11. W
      Willie

      Thank you for this recipe.

    12. t
      tomoko

      Yum, yum, yum! This recipe looks delicious.

    13. R
      Roberta

      This stuff is seriously amazing!

    14. a
      angela

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    15. A
      Allison

      AMAZING!

    16. m
      mantha

      OMG. Thank you for this recipe, it is wonderful!

    17. P
      Phyllis

      I made this last night according to the recipe. It was fabulous!

    18. D
      Diana

      I used your recipe as a starting point and then added a few of my own things.

    19. a
      angela

      This was simple and delicious

    20. r
      rita

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

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