INGREDIENTS:
METHOD:
In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
Finish cooking in an oven at 350°F for about 20 minutes.
Once cool, cut into long pieces.
Sauté the onions until golden.
Set aside.
Sauté the mushrooms separately.
Set aside.
Cut the puff pastry into rectangles large enough to wrap the sausage.
Lay out a puff pastry rectangle.
Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
Add a few slits for steam, then brush with beaten egg.
Bake for 15-20 minutes until brown.
Serve with barbecue sauce for dipping.
Your site is the only one I use because I know everything will end up great!
i loved it so simple but very elegant.
These were easy and delicious.
I'm totally hooked. I will make this often. It is amazing.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Looking forward to making this tonight
Love it and thanks.
Yum, yum, yum! This recipe looks delicious.
LOVE IT! now my go to recipe.
I loved it,I made it for a very dear friend and she was impressed
This is a very easy recipe- it's simple but delicious
Love everything about this recipe. It is easy and super tasty. Thank you
OMG. Thank you for this recipe, it is wonderful!
I made these for thanksgiving, people said they were good.
I made this last night according to the recipe. It was fabulous!
This is a beautiful dish!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Made this last night and I absolutely love it.
I admittedly made a few changes, but I think the concept is the same and made it so good.