INGREDIENTS:
METHOD:
Grease and flour a springform pan.
In a bowl add butter, sugar and cocoa powder.
Put the bowl in bain marie until the butter melts and the mix turns into a paste.
Remove from bain marie and let it cool.
Add vanilla extract and eggs and mix well with a wooden spoon or spatula.
Lastly, add flour and mix well.
Preheat the oven to 350 degrees, transfer the mix to the springform pan and bake for 20 to 30 minutes.
Transfer to the refrigerator to cool.
In a blender mix the condensed milk and the creme de leite with passion fruit juice.
Hidrate the gelatin sheets in cold water for 5 minutes or until soft.
Drain the water from the gelatin sheets and add 1/3 cup of hot water.
Mix until the sheets dissolve.
Add the gelatin sheets to the mix in the blender and pulse again.
Place the mix on top of the brownie dough and leave it on the fridge overnight.
When serving decorate with passion fruit seeds.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Mmmm lovely
Made this today for my family - they loved it!
I love making this!
I cannot thank you enough for this beautiful recipe!!!!
This stuff is seriously amazing!
I loved it,I made it for a very dear friend and she was impressed
I've already made this twice now, it's so easy to improvise!
This is absolutely wonderful!
Unfortunately it is not in my taste.I do not recommend it.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Absolutely delicious.
Made this last night for my family and we love it.
Wow, I'm the first to make this? Cool. This was really easy to make
These were easy and delicious.
I made these for thanksgiving, people said they were good.
I used your recipe as a starting point and then added a few of my own things.
I love this! So easy to throw together.
Looks like a great recipe!! Cant wait to try it!!
I admittedly made a few changes, but I think the concept is the same and made it so good.