Brazilian Broa Corn Bread

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INGREDIENTS:

  • 3 eggs
  • 1/2 cup oil
  • 1 cup sugar
  • 2 cups fubá (fine corn flour)
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1 pinch of salt


    • METHOD:

    Pulse all ingredients in a blender.

    Transfer them to a greased and floured pan.
    Bake for 40 minutes at 350 degrees.

    Serve warm with butter.

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    COMMENTS / REVIEWS

    1. L
      Lindsay

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    2. S
      Shelly Franz

      I love making this recipe its amazing:)

    3. E
      Espahan

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    4. S
      Steph

      So nice .. i wish i could make these

    5. W
      Willie

      So months later I finally found time to make this five minute recipe.

    6. M
      Mark

      Thanks - can't wait to try this out!

    7. V
      Victor

      the flavors were all very delicious.

    8. L
      Lakshmi

      I made this and it was marvelous!

    9. L
      Lindsay

      I made this last night according to the recipe. It was fabulous!

    10. S
      Sarah

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    11. S
      Stevie

      LOVE IT! now my go to recipe.

    12. M
      Monica

      Fabulous recipe

    13. D
      DD Can Cook

      this looks and smells great! and very easy.

    14. C
      Christel

      Great option to make and take to lunch.

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