INGREDIENTS:
METHOD:
Butter and line a medium size tray with two layers of cling film.
Set aside.
Put all the ingredients in a large pan and bring to the boil.
Boil for around 15 min stirring constantly (you can use mixer).
When it reaches 118degrees C take off the heat but don't stop stirring.
Pour the warm, but not hot, mixture into the lined tray.
Arrange the pretzels on the top of the fudge, pushing them down a little bit.
Leave to set for about 4 hours.
Cut & Enjoy
I loved it,I made it for a very dear friend and she was impressed
This recipe is amazing!
Love, love, love it.Made it twice now
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I've already made this twice now, it's so easy to improvise!
OUTSTANDING
Loved it! Mine actually looked just like the video. That never happens!
Your site is the only one I use because I know everything will end up great!
This is a very easy recipe- it's simple but delicious
It's very tasty and very easy to cook,
LOVE IT! now my go to recipe.
This is absolutely wonderful!
i loved it so simple but very elegant.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
the flavors were all very delicious.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Fabulous recipe
Thanks. It's delicious.