INGREDIENTS:
METHOD:
Butter and line a medium size tray with two layers of cling film.
Set aside.
Put all the ingredients in a large pan and bring to the boil.
Boil for around 15 min stirring constantly (you can use mixer).
When it reaches 118degrees C take off the heat but don't stop stirring.
Pour the warm, but not hot, mixture into the lined tray.
Arrange the pretzels on the top of the fudge, pushing them down a little bit.
Leave to set for about 4 hours.
Cut & Enjoy
I love this! So easy to throw together.
Wow, I'm the first to make this? Cool. This was really easy to make
I will be trying it
I cannot thank you enough for this beautiful recipe!!!!
You are a culinary genius! We loved the recipe.
I made this for a party this weekend and it was a great hit!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This is a great recipe. I just made it and will make it again soon.
Your site is the only one I use because I know everything will end up great!
Thanks for the beautiful recipes!
This is delicious and easy!
This looks delicious!
Absolutely delicious.
Perfect and simple to make. My husband loved it!
I used your recipe as a starting point and then added a few of my own things.
Thanks. It's delicious.
Looks like a great recipe!! Cant wait to try it!!