INGREDIENTS:
METHOD:
Melt the butter with the cream, then set aside.
In a bain marie, melt the white chocolate.
Remove from heat and combine with the cream and butter mixture.
Add the walnuts, almonds and whiskey.
Mix well, then refrigerate for 3 hours.
Make into balls, coat in sugar, and serve.
This is a very easy recipe- it's simple but delicious
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
This is a GREAT recipe.
I'm totally hooked. I will make this often. It is amazing.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I loved this. I don't have words to explain how delicious and amazing this dish is.
I made this tonight for my kids. They loved it. It was very easy.
This was simple and delicious
Tasty and beautiful.
This recipe is amazing!
I made this and it was marvelous!
Loved this recipe! Simple and delicious.
this looks and smells great! and very easy.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This is delicious and easy!
Made this last night and I absolutely love it.
Yum, yum, yum! This recipe looks delicious.
I made this last night according to the recipe. It was fabulous!