Chocolate Coconut Truffles

58,792 Views8056

INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


  • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

    You May Like

    COMMENTS / REVIEWS

    1. C

      Love this recipe

    2. s

      the flavors were all very delicious.

    3. M

      LOVE IT! now my go to recipe.

    4. L

      What an absolutely wonderful recipe

    5. M

      Loved it. Simple, but very tasty.

    6. P

      Hi there -- just wanted to say thanks for the recipe.

    7. K

      I will be trying it

    8. M

      I made this last night according to the recipe. It was fabulous!

    9. j

      These were easy and delicious.

    10. A

      Loved this recipe! Simple and delicious.

    11. T

      This was simple and delicious

    12. B

      This looks like an easy recipe and healthy, too.

    13. A

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    14. t

      You are a culinary genius! We loved the recipe.

    15. J

      This is a very easy recipe- it's simple but delicious

    16. S

      Simple, delicious. Thanks for another great recipe.

    17. C

      Fabulous.

    18. P

      I made this tonight for my kids. They loved it. It was very easy.

    19. V

      I used your recipe as a starting point and then added a few of my own things.

    20. a

      this looks and smells great! and very easy.

    Leave a Comment