Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


  • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. r

      i loved it so simple but very elegant.

    2. B

      This is a very easy recipe- it's simple but delicious

    3. M

      I made this for a party this weekend and it was a great hit!

    4. L

      I'm totally hooked. I will make this often. It is amazing.

    5. E

      I made this last night according to the recipe. It was fabulous!

    6. N

      So months later I finally found time to make this five minute recipe.

    7. J

      Thanks. It's delicious.

    8. S

      Great option to make and take to lunch.

    9. L

      Thanks - can't wait to try this out!

    10. P

      Thank you for this recipe.

    11. r

      Love, love, love it.Made it twice now

    12. M

      Wow – I tried this recipe tonight & was impressed!

    13. S

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    14. E

      This is my go-to recipe

    15. N

      I made these for thanksgiving, people said they were good.

    16. J

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    17. S

      So nice .. i wish i could make these

    18. C

      I made this dish for dinner tonight and it was excellent.

    19. d

      Love it! Simple yet delicious. Thank you.

    20. D

      Thank you so much for this recipe!

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