INGREDIENTS:
METHOD:
Melt the butter with the cream, then set aside.
In a bain marie, melt the white chocolate.
Remove from heat and combine with the cream and butter mixture.
Add the walnuts, almonds and whiskey.
Mix well, then refrigerate for 3 hours.
Make into balls, coat in sugar, and serve.

i loved it so simple but very elegant.
This is a very easy recipe- it's simple but delicious
I made this for a party this weekend and it was a great hit!
I'm totally hooked. I will make this often. It is amazing.
I made this last night according to the recipe. It was fabulous!
So months later I finally found time to make this five minute recipe.
Thanks. It's delicious.
Great option to make and take to lunch.
Thanks - can't wait to try this out!
Thank you for this recipe.
Love, love, love it.Made it twice now
Wow â I tried this recipe tonight & was impressed!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
This is my go-to recipe
I made these for thanksgiving, people said they were good.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
So nice .. i wish i could make these
I made this dish for dinner tonight and it was excellent.
Love it! Simple yet delicious. Thank you.
Thank you so much for this recipe!