Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. N
      Nandita

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. E
      Erin

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    3. d
      dee man

      Thank you so much for this recipe!

    4. s
      susan briscoe

      I am currently eating it by the bucket

    5. R
      Roberta

      I'm totally hooked. I will make this often. It is amazing.

    6. L
      Linda

      Thanks - can't wait to try this out!

    7. k
      kathy

      It's very tasty and very easy to cook,

    8. E
      Erin M.

      OMG. Thank you for this recipe, it is wonderful!

    9. S
      Steph

      Looking forward to making this tonight

    10. E
      Erin M.

      Thank you for another winner recipe!

    11. H
      Heidi A

      Hi there -- just wanted to say thanks for the recipe.

    12. B
      Bea

      I made this yesterday not 5 minutes after I saw the recipe.

    13. A
      Anju

      This stuff is seriously amazing!

    14. S
      Susan

      This website has been my go-to for weekly meal planning the past couple of years

    15. L
      Lindsey

      I cannot thank you enough for this beautiful recipe!!!!

    16. j
      jbnyc

      Wow – I tried this recipe tonight & was impressed!

    17. E
      Ellen

      This is a GREAT recipe.

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