Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. S
      Sharon

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    2. T
      Tami

      Thanks for the suggestion!

    3. E
      Ellen

      Looks like a great recipe!! Cant wait to try it!!

    4. A
      Alaska Girl

      I love this recipe

    5. J
      Jamie

      Yum, yum, yum! This recipe looks delicious.

    6. R
      Rachael Pehota

      LOVE IT! now my go to recipe.

    7. B
      Betsy

      I will be making this again! Thanks for sharing.

    8. K
      Kevin

      So nice .. i wish i could make these

    9. j
      joanne

      Fabulous.

    10. L
      Lindsay

      the flavors were all very delicious.

    11. M
      Marilyn

      What an absolutely wonderful recipe

    12. V
      Valerie

      I think this recipe was amazing!

    13. B
      Brandi

      This looks like an easy recipe and healthy, too.

    14. J
      Jancd

      I have lost track of all the times I have used this recipe. Always great!

    15. L
      Lindsay

      I made this tonight for my kids. They loved it. It was very easy.

    16. L
      Lydia

      This recipe is delicious! 5th recipe I've tried.

    17. N
      Natalie

      Thank you so much for this recipe!

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