INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell.
Place all the Easter eggs in the ganache.
Chill for 1 hour before serving.
Love this recipe
This recipe is amazing!
I used your recipe as a starting point and then added a few of my own things.
This website has been my go-to for weekly meal planning the past couple of years
Unfortunately it is not in my taste.I do not recommend it.
Thanks. It's delicious.
This was absolutely delicious!!
the flavors were all very delicious.
Hi there -- just wanted to say thanks for the recipe.
I made this last night according to the recipe. It was fabulous!
These were pretty delicious
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Excellent dish!
What a wonderful inspiration!
Thank you so much for this recipe!
I absolutely love the simplicity of this recipe.