INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell.
Place all the Easter eggs in the ganache.
Chill for 1 hour before serving.
This is delicious and easy!
What an absolutely wonderful recipe
Made this today for my family - they loved it!
It's very tasty and very easy to cook,
OUTSTANDING
This website has been my go-to for weekly meal planning the past couple of years
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
So months later I finally found time to make this five minute recipe.
I am currently eating it by the bucket
These were pretty delicious
This looks like an easy recipe and healthy, too.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Thanks - can't wait to try this out!