INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.

Thanks. It's delicious.
Yum, yum, yum! This recipe looks delicious.
Love it and thanks.
Great Dish! Have been making this for years and it never fails to all get eaten up.
These were delicious! Will definitely make againâ¦
This is absolutely wonderful!
Made this last night for my family and we love it.
This is a beautiful dish!
I love making this recipe its amazing:)
Fabulous recipe
Excellent dish!
I will be trying it