INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.

These were easy and delicious.
Yum, yum, yum! This recipe looks delicious.
I made this last night according to the recipe. It was fabulous!
Made this today for my family - they loved it!
AMAZING!
This was simple and delicious
This stuff is seriously amazing!
I cannot thank you enough for this beautiful recipe!!!!
I love making this!
Loved it. Simple, but very tasty.
What a beautiful recipe you put together for us.
Thanks. It's delicious.