INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.

Looking forward to making this tonight
This is delicious and easy!
I loved it,I made it for a very dear friend and she was impressed
Thank you so much for this recipe!
I absolutely love the simplicity of this recipe.
I admittedly made a few changes, but I think the concept is the same and made it so good.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Thanks. It's delicious.
Delicious!
the flavors were all very delicious.
Oh my goodness this is the most amazing recipe ever!
Fabulous.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Love it and thanks.
I am currently eating it by the bucket
You are a culinary genius! We loved the recipe.
This is a great recipe. I just made it and will make it again soon.