Mashed Potato Bacon Bombs

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INGREDIENTS:

  • 2 pounds mashed potatoes (about 4 cups)
  • 2 eggs
  • Chopped parsley
  • 1 teaspoon nutmeg
  • Salt & pepper
  • 3 1/2 ounces smoked bacon
  • 1 cup shredded mozzarella cheese
  • Flour
  • 1 egg, beaten
  • Breadcrumbs
  • Oil for frying


    • METHOD:

    In a bowl, mix the mashed potatoes with 2 eggs, the chopped parsley, nutmeg, salt and pepper.

    Cut the smoked bacon into small pieces and sauté in a pan until golden brown.

    Form small balls with the mashed potatoes, and fill them with mozzarella and a piece of bacon.

    Dip potato balls in flour, then beaten egg, and finally breadcrumbs.

    Fry in oil until golden brown.

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    COMMENTS / REVIEWS

    1. D
      DD Can Cook

      I think this recipe was amazing!

    2. E
      Erin

      I loved it,I made it for a very dear friend and she was impressed

    3. L
      LP

      I made this dish for dinner tonight and it was excellent.

    4. A
      Angela

      Loved it. Simple, but very tasty.

    5. T
      Tami

      So months later I finally found time to make this five minute recipe.

    6. S
      Sarah

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    7. R
      Regina

      Made this last night for my family and we love it.

    8. T
      Tami

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    9. T
      Tiffany

      I admittedly made a few changes, but I think the concept is the same and made it so good.

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