Fragrant curry

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INGREDIENTS:

  • 150 grams ground meat
  • 1/2 onion, minced
  • 1/2 stalk celery,
  • 1/4 red bell pepper, cut into 1 centimeter cubes
  • 1/4 yellow bell pepper, cut into 1 centimeter cubes
  • 1 clove garlic, minced
  • 1/2 stub ginger, grated
  • 5 grams butter
  • 200 grams turmeric rice
  • 1 egg yolk
  • Coriander
  • Sliced almonds
  • 2 tablespoons curry powder
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • Salt
  • 1 tablespoon ketchup


    • METHOD:

    Melt butter in a frying pan and saute the garlic and ginger until fragrant.

    Add in onion and celery and cook until soft.

    Mix in bell peppers and cook for 30 seconds.

    Add in curry powder, oyster sauce, honey and ketchup.
    Season with salt and cook until bell peppers are crisp tender.

    Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.

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    COMMENTS / REVIEWS

    1. C
      Christel

      Love, love, love it.Made it twice now

    2. K
      Katy

      I used your recipe as a starting point and then added a few of my own things.

    3. S
      Spec-K

      I will be trying it

    4. J
      Jancd

      This was absolutely delicious!!

    5. P
      Paul Legato

      This is a great recipe. I just made it and will make it again soon.

    6. K
      Kapil

      Made this last night and I absolutely love it.

    7. T
      Tami

      So months later I finally found time to make this five minute recipe.

    8. N
      Nan

      I've already made this twice now, it's so easy to improvise!

    9. N
      Natalie

      Thanks for the suggestion!

    10. L
      Linda

      I love making this recipe its amazing:)

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