INGREDIENTS:
METHOD:
Melt butter in a frying pan and saute the garlic and ginger until fragrant.
Add in onion and celery and cook until soft.
Mix in bell peppers and cook for 30 seconds.
Add in curry powder, oyster sauce, honey and ketchup.
Season with salt and cook until bell peppers are crisp tender.
Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.

Your site is the only one I use because I know everything will end up great!
I'm totally hooked. I will make this often. It is amazing.
Yum, yum, yum! This recipe looks delicious.
I made this and it was marvelous!
I absolutely love the simplicity of this recipe.
Loved it. Simple, but very tasty.
Fabulous recipe
This was absolutely delicious!!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I've already made this twice now, it's so easy to improvise!
Hi there -- just wanted to say thanks for the recipe.
Just tried this recipe and really loved it.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
OMG. Thank you for this recipe, it is wonderful!
These were pretty delicious
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I love this recipe
the flavors were all very delicious.