INGREDIENTS:
METHOD:
Melt butter in a frying pan and saute the garlic and ginger until fragrant.
Add in onion and celery and cook until soft.
Mix in bell peppers and cook for 30 seconds.
Add in curry powder, oyster sauce, honey and ketchup.
Season with salt and cook until bell peppers are crisp tender.
Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.

This website has been my go-to for weekly meal planning the past couple of years
Loved it. Simple, but very tasty.
So nice .. i wish i could make these
I loved it,I made it for a very dear friend and she was impressed
i loved it so simple but very elegant.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This is absolutely wonderful!
the flavors were all very delicious.
Made this today for my family - they loved it!
Thank you for a delicious recipe