INGREDIENTS:
METHOD:
First, make the ganache.
Combine the white chocolate, salt and whipping cream in a bowl.
Place in the freezer until thickened, about 1 hour.
Spread some melted chocolate or candy melts onto the inside of an egg-shaped chocolate mold.
Place this in the freezer until the chocolate has set.
Beat the ganache with an electric mixer until it lightens in colour and consistency - it should look whipped and hold stiff peaks.
Place it into a piping bag fitted with a large, round tip.
Keep the chocolate eggs in the molds and pipe some ganache onto the inside of the eggs.
Fill the eggs with rock candy, starting with a dark colour in the middle and working outwards into a lighter colour.
Transfer the eggs to the freezer for the ganache to stiffen, about 30 minutes.
Then unmold the eggs and enjoy! Note: it's much easier to unmold the eggs when they are filled with the ganache and rock candy, instead of unmolding just the shells.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Thanks. It's delicious.
Just tried this recipe and really loved it.
Yum, yum, yum! This recipe looks delicious.
the flavors were all very delicious.
This is a great recipe. I just made it and will make it again soon.
I am currently eating it by the bucket
This is a beautiful dish!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This is a very easy recipe- it's simple but delicious
Wow â I tried this recipe tonight & was impressed!
Thanks - can't wait to try this out!
Made this last night for my family and we love it.