INGREDIENTS:
METHOD:
First, make the ganache.
Combine the white chocolate, salt and whipping cream in a bowl.
Place in the freezer until thickened, about 1 hour.
Spread some melted chocolate or candy melts onto the inside of an egg-shaped chocolate mold.
Place this in the freezer until the chocolate has set.
Beat the ganache with an electric mixer until it lightens in colour and consistency - it should look whipped and hold stiff peaks.
Place it into a piping bag fitted with a large, round tip.
Keep the chocolate eggs in the molds and pipe some ganache onto the inside of the eggs.
Fill the eggs with rock candy, starting with a dark colour in the middle and working outwards into a lighter colour.
Transfer the eggs to the freezer for the ganache to stiffen, about 30 minutes.
Then unmold the eggs and enjoy! Note: it's much easier to unmold the eggs when they are filled with the ganache and rock candy, instead of unmolding just the shells.
This stuff is seriously amazing!
Your site is the only one I use because I know everything will end up great!
OUTSTANDING
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I loved this. I don't have words to explain how delicious and amazing this dish is.
This website has been my go-to for weekly meal planning the past couple of years
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I made this last night according to the recipe. It was fabulous!
Great option to make and take to lunch.
Just tried this recipe and really loved it.
I love this! So easy to throw together.
Thanks for the suggestion!
Love, love, love it.Made it twice now
Fabulous recipe
Love everything about this recipe. It is easy and super tasty. Thank you
I made these for thanksgiving, people said they were good.
Love it and thanks.