INGREDIENTS:
METHOD:
First, make the ganache.
Combine the white chocolate, salt and whipping cream in a bowl.
Place in the freezer until thickened, about 1 hour.
Spread some melted chocolate or candy melts onto the inside of an egg-shaped chocolate mold.
Place this in the freezer until the chocolate has set.
Beat the ganache with an electric mixer until it lightens in colour and consistency - it should look whipped and hold stiff peaks.
Place it into a piping bag fitted with a large, round tip.
Keep the chocolate eggs in the molds and pipe some ganache onto the inside of the eggs.
Fill the eggs with rock candy, starting with a dark colour in the middle and working outwards into a lighter colour.
Transfer the eggs to the freezer for the ganache to stiffen, about 30 minutes.
Then unmold the eggs and enjoy! Note: it's much easier to unmold the eggs when they are filled with the ganache and rock candy, instead of unmolding just the shells.
I am currently eating it by the bucket
Tasty and beautiful.
This looks like an easy recipe and healthy, too.
Great Dish! Have been making this for years and it never fails to all get eaten up.
I made this yesterday not 5 minutes after I saw the recipe.
Love it! Simple yet delicious. Thank you.
Made this today for my family - they loved it!
I made this tonight for my kids. They loved it. It was very easy.
Your site is the only one I use because I know everything will end up great!
i loved it so simple but very elegant.
Made this tonight and it was wonderful!
Great option to make and take to lunch.
I will be making this again! Thanks for sharing.
LOVE IT! now my go to recipe.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This is delicious and easy!
I made this dish for dinner tonight and it was excellent.