Chicken Quesadillas

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INGREDIENTS:

  • 1 New York steak
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 2 teaspoon olive oil
  • 1/2 cup havarti cheese, grated
  • 1/2 yellow onion, sliced
  • 2 large wheat tortillas
  • Sliced green onions, for topping


  • METHOD:

    Season the steak with salt and pepper.
    In a skillet, heat olive oil and add the seasoned steak.
    Once cooked though and well-browned on both sides, remove from pan and allow to cool before slicing.

    In same pan, add the onions and cook, stirring occasionally, until tender and golden, about 4-6 minutes.
    Remove from pan.

    In same pan, lay one tortilla flat into the pan.
    Sprinkle with 1/2 of the cheese, followed by the steak and onions.
    Then, top with additional cheese and other tortilla.

    Cook 2-3 minutes to allow the cheese to melt and the tortilla to cook.
    Carefully flip the tortilla over and repeat until cheese is fully melted.

    Remove from pan and slice into quarters before serving.
    Top with sliced green onions.

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    COMMENTS / REVIEWS

    1. N

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    2. J

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    3. T

      Thanks for the suggestion!

    4. R

      Love this recipe

    5. S

      OMG. Thank you for this recipe, it is wonderful!

    6. S

      Unfortunately it is not in my taste.I do not recommend it.

    7. N

      This is a beautiful dish!

    8. r

      I made this tonight for my kids. They loved it. It was very easy.

    9. c

      These were easy and delicious.

    10. V

      I made this dish for dinner tonight and it was excellent.

    11. M

      I love this recipe

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