INGREDIENTS:
METHOD:
Preheat oven to 375°F, and prepare ramekins (custard cups) by coating with butter.
Set aside.
In a microwave-safe bowl, melt cookies 'n' creme bars and set aside.
In another bowl, melt butter and semisweet chocolate together.
Add eggs and yolks, stirring to combine.
Whisk in flour, sugar, salt and food dye until desired color is achieved.
Scoop batter into ramekins, filling halfway.
Make a little hole, and top with melted candy bar and chopped cookies.
Top with remaining batter.
Bake for 17 minutes, or until surfaces of the cakes are set and starting to crack but still jiggly.
Remove from oven, run a knife around the edges and turn out onto a plate.
Sprinkle with powdered sugar, a scoop of ice cream and/or more cookie crumbles if desired.
Serve immediately.

OUTSTANDING
i loved it so simple but very elegant.
I made this tonight for my kids. They loved it. It was very easy.
AMAZING!
These were delicious! Will definitely make againâ¦
What a wonderful inspiration!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Thank you for this recipe.
This was simple and delicious
What an absolutely wonderful recipe
I made this for a party this weekend and it was a great hit!
Great option to make and take to lunch.
I used your recipe as a starting point and then added a few of my own things.
Wow â I tried this recipe tonight & was impressed!
Your site is the only one I use because I know everything will end up great!
So nice .. i wish i could make these
Great Dish! Have been making this for years and it never fails to all get eaten up.
It's very tasty and very easy to cook,
the flavors were all very delicious.