INGREDIENTS:
METHOD:
In a bowl, combine warmed leftover fried rice, 2 eggs, and 6 tablespoons flour.
Wet your hands and take about 2 tablespoons of the mixture and flatten slightly.
Place a piece of General Tso's chicken in the center and wrap the rice around it to form a ball.
Continue the process and place the balls on a tray.
Chill in the fridge for at least 30 minutes.
Heat vegetable oil to 375°F.
For the dredging station: add the rest of the flour into one bowl, whisk 1 egg and 1 tablespoon of water in another bowl, and the crushed fried wontons in a third bowl.
Working in batches of 3-4, roll each ball in the flour, egg mixture, and then the fried wontons.
Fry until golden brown and crispy.
Drain on a baking rack lined with paper towels.
Serve immediately with Thai sweet chili sauce.
Fabulous.
I love this! So easy to throw together.
Fabulous recipe
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I used your recipe as a starting point and then added a few of my own things.
It's very tasty and very easy to cook,
the flavors were all very delicious.
I made this tonight for my kids. They loved it. It was very easy.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Your site is the only one I use because I know everything will end up great!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Just tried this recipe and really loved it.
What an absolutely wonderful recipe
This recipe is delicious! 5th recipe I've tried.
Love it! Simple yet delicious. Thank you.
This looks like an easy recipe and healthy, too.
These were easy and delicious.