Double Fried Rice Balls

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INGREDIENTS:

  • For the balls:
  • 3 cups leftover Chinese fried rice, slightly warmed
  • 1/2 cups leftover General Tso Chicken, cut into bite-sized pieces
  • 2 large eggs
  • 6 tablespoons all-purpose flour
  • For dredging:
  • 3/4 cup all-purpose flour
  • 1 egg + 1 tablespoon water, beaten
  • 1 cup panko
  • Oil for frying
  • Thai sweet chili sauce for dipping


    • METHOD:

    In a bowl, combine warmed leftover fried rice, 2 eggs, and 6 tablespoons flour.
    Wet your hands and take about 2 tablespoons of the mixture and flatten slightly.
    Place a piece of General Tso's chicken in the center and wrap the rice around it to form a ball.
    Continue the process and place the balls on a tray.
    Chill in the fridge for at least 30 minutes.

    Heat vegetable oil to 375°F.
    For the dredging station: add the rest of the flour into one bowl, whisk 1 egg and 1 tablespoon of water in another bowl, and the crushed fried wontons in a third bowl.
    Working in batches of 3-4, roll each ball in the flour, egg mixture, and then the fried wontons.
    Fry until golden brown and crispy.
    Drain on a baking rack lined with paper towels.

    Serve immediately with Thai sweet chili sauce.

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    COMMENTS / REVIEWS

    1. J
      Jenn

      This is absolutely wonderful!

    2. J
      Judy

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    3. J
      Jamie

      This was absolutely delicious!!

    4. A
      Annalisa

      I love making this recipe its amazing:)

    5. S
      Sarah

      Perfect and simple to make. My husband loved it!

    6. d
      dee man

      this looks and smells great! and very easy.

    7. B
      Brandi

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    8. j
      joy

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    9. D
      DD Can Cook

      LOVE IT! now my go to recipe.

    10. P
      Penny

      This is delicious and easy!

    11. S
      Steph

      I made this tonight for my kids. They loved it. It was very easy.

    12. c
      chris p

      Oh my goodness this is the most amazing recipe ever!

    13. L
      Lakshmi

      I will be making this again! Thanks for sharing.

    14. M
      Megan

      Thanks - can't wait to try this out!

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