Mashed Potato Puffs

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INGREDIENTS:

  • For the dough
  • 3/4 cup warm water
  • 1 package active dry yeast
  • 1 teaspoon honey
  • 2 cups all-purpose flour + more for forming
  • For the knots
  • 5 cloves garlic, minced
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon salt
  • 1/4 cup crispy bacon, chopped
  • 1/2 cup cheddar cheese, grated fine
  • 1 cup mashed potatoes
  • Marinara sauce, for serving


    • METHOD:

    Preheat oven to 375°F.

    Prepare dough by dissolving yeast in warm water.
    Stir and allow to bloom and foam for 3-5 minutes.
    Stir in honey, and pour mixture into flour, stirring until a ball is formed.

    Knead dough until no longer tacky.
    Cover and let rise until doubled in size.

    In a pot, combine garlic and butter and simmer for 5-10 minutes.

    Cut dough into 2-inch pieces and roll out about a 1/4-inch thick.
    Brush with garlic butter, sprinkle with bacon, cheese and a dollop of mashed potatoes.
    Fold and press the edges together to form a little dough ball.
    Brush with more garlic butter and pop into a prepared cupcake pan.

    Bake for 25-30 minutes, until golden and cooked through.

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    COMMENTS / REVIEWS

    1. J
      Janet_C

      Excellent dish!

    2. K
      Kristy

      This was absolutely delicious!!

    3. A
      Annalisa

      Thank you for a delicious recipe

    4. S
      Shelly Franz

      I love this! So easy to throw together.

    5. N
      Natalie

      I cannot thank you enough for this beautiful recipe!!!!

    6. E
      Ellen

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    7. C
      Christel

      Fabulous recipe

    8. L
      Lindsey

      These were delicious! Will definitely make again…

    9. k
      kookie in London

      OMG. Thank you for this recipe, it is wonderful!

    10. E
      Ellen

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    11. C
      Cristie

      Thank you for this recipe.

    12. A
      Angie

      Looking forward to making this tonight

    13. a
      adam

      I made this and it was marvelous!

    14. t
      tomoko

      This website has been my go-to for weekly meal planning the past couple of years

    15. R
      Ryan

      OUTSTANDING

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