INGREDIENTS:
METHOD:
First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.
In a saucepan, combine the agar and water and boil for one minute.
Add in anko paste, sugar and salt and mix until dissolved.
Add in milk.
While still warm, pour into individual molds.
Once it has cooled down, put in refrigerator until firm.
Serve with kuromitsu if desired.
Love everything about this recipe. It is easy and super tasty. Thank you
I love making this!
Thank you for another winner recipe!
I love this! So easy to throw together.
I made this for a party this weekend and it was a great hit!
This website has been my go-to for weekly meal planning the past couple of years
I have lost track of all the times I have used this recipe. Always great!
This is a very easy recipe- it's simple but delicious
Love it! Simple yet delicious. Thank you.
Wow â I tried this recipe tonight & was impressed!
I made these for thanksgiving, people said they were good.
Yum, yum, yum! This recipe looks delicious.
What a beautiful recipe you put together for us.
I am currently eating it by the bucket
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Mmmm lovely
Made this last night for my family and we love it.
Delicious!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.