INGREDIENTS:
METHOD:
Place ribeye in freezer for 1 hour.
Remove from freezer, and thinly slice.
Whisk egg in a small bowl; set aside.
In medium sauté pan over medium heat, add olive oil and onion.
Sauté onion until translucent and soft, 5-6 minutes.
Add ribeye and sauté until steak is slightly pink, about 5 minutes more.
Sprinkle with salt and pepper.
Add cheese and mix thoroughly until cheese begins to melt.
Remove from heat, and strain in a fine mesh sieve if there is liquid in the pan.
Let cool slightly.
Add oil to a medium Dutch oven, filling 3/4 of the way to the top.
Preheat oil to 360°F.
Equally divide ribeye mixture in the center of each egg roll wrapper.
Fold wrapper in about 1/2 inch on each side.
Brush egg roll wrappers with egg wash.
Roll up and seal edges.
Place egg roll in oil, and fry for 3-4 minutes until golden brown, making sure to flip egg rolls while frying.
Fry in batches to avoid over-crowding.
Remove egg rolls to a paper-towel-lined plate.
Serve hot.
I made this tonight for my kids. They loved it. It was very easy.
OMG. Thank you for this recipe, it is wonderful!
Hi there -- just wanted to say thanks for the recipe.
I love making this!
This was absolutely delicious!!
I used your recipe as a starting point and then added a few of my own things.
Yum, yum, yum! This recipe looks delicious.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Wow, I'm the first to make this? Cool. This was really easy to make
I think this recipe was amazing!
Perfect and simple to make. My husband loved it!
So months later I finally found time to make this five minute recipe.
I will be making this again! Thanks for sharing.
I made this and it was marvelous!
Tasty and beautiful.
this looks and smells great! and very easy.
I've already made this twice now, it's so easy to improvise!
Loved this recipe! Simple and delicious.
I made this last night according to the recipe. It was fabulous!