INGREDIENTS:
METHOD:
In a food processor or blender, puree the avocados, chickpeas, garlic, tahini paste, lime juice, olive oil, cumin, and salt and pepper.
If you like a thinner consistency, add more olive oil.
Spoon into a bowl with a drizzle of olive oil, and chopped parsley and a little black pepper on top.
Preheat oven to 400°F.
Cut pitas into small triangles.
Season with olive oil, cayenne, garlic powder, and salt and pepper.
Coat well and bake for about 10 minutes or until golden and crispy.
Serve with the hummus!

I have lost track of all the times I have used this recipe. Always great!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Thanks - can't wait to try this out!
I think this recipe was amazing!
It's very tasty and very easy to cook,
This is delicious and easy!
Excellent dish!
Made this last night for my family and we love it.
I used your recipe as a starting point and then added a few of my own things.
This is my go-to recipe
I made this for a party this weekend and it was a great hit!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I love this recipe
This is a beautiful dish!
This stuff is seriously amazing!