INGREDIENTS:
METHOD:
In a food processor or blender, puree the avocados, chickpeas, garlic, tahini paste, lime juice, olive oil, cumin, and salt and pepper.
If you like a thinner consistency, add more olive oil.
Spoon into a bowl with a drizzle of olive oil, and chopped parsley and a little black pepper on top.
Preheat oven to 400°F.
Cut pitas into small triangles.
Season with olive oil, cayenne, garlic powder, and salt and pepper.
Coat well and bake for about 10 minutes or until golden and crispy.
Serve with the hummus!

Made this last night and I absolutely love it.
I admittedly made a few changes, but I think the concept is the same and made it so good.
I cannot thank you enough for this beautiful recipe!!!!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Thank you for this recipe.
i loved it so simple but very elegant.
Thank you so much for this recipe!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
It's very tasty and very easy to cook,
Great Dish! Have been making this for years and it never fails to all get eaten up.
Thanks for the suggestion!
This stuff is seriously amazing!
This is a very easy recipe- it's simple but delicious
Looking forward to making this tonight
Tasty and beautiful.
Love it! Simple yet delicious. Thank you.
Absolutely delicious.
this looks and smells great! and very easy.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.