Grilled Corn

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INGREDIENTS:

  • 4 corn on the cob
  • Garlic butter soy sauce:
  • 15 grams butter
  • 1 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • Italian:
  • 1 tablespoon olive oil
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon garlic, minced
  • Pepper
  • 3 tablespoons tomato sauce
  • 15 grams shredded cheese
  • Chinese:
  • 1 tablespoon sesame oil
  • 1/2 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • 1/2 teaspoon hoisin sauce
  • 1/2 teaspoon sugar
  • Mexican:
  • 15 grams butter
  • 1 tablespoon mayonnaise
  • Chopped coriander
  • Salt
  • Pepper
  • 1 tablespoon parmesan cheese
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic, minced


  • METHOD:

    For each flavor, combine all ingredients in a small bowl.

    Brush the sauce onto the corn.
    Bake for 20-30 minutes at 200 degrees C.

    Take corn out and transfer to a serving plate.

    Brush on additional soy sauce onto the garlic butter soy sauce corn.

    Sprinkle on chopped parsley for the Italian corn.

    Top Chinese corn with thinly-sliced welsh onions.

    Serve Mexican corn with a squeeze of lime.

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    COMMENTS / REVIEWS

    1. d

      Tasty and beautiful.

    2. r

      Love everything about this recipe. It is easy and super tasty. Thank you

    3. A

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    4. K

      Made this last night and I absolutely love it.

    5. K

      I loved it,I made it for a very dear friend and she was impressed

    6. A

      Thanks for the suggestion!

    7. L

      I am currently eating it by the bucket

    8. s

      Made this last night for my family and we love it.

    9. A

      Just tried this recipe and really loved it.

    10. s

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    11. j

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    12. J

      These were easy and delicious.

    13. C

      Wow – I tried this recipe tonight & was impressed!

    14. S

      These were pretty delicious

    15. J

      Thanks. It's delicious.

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