Grilled Corn

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INGREDIENTS:

  • 4 corn on the cob
  • Garlic butter soy sauce:
  • 15 grams butter
  • 1 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • Italian:
  • 1 tablespoon olive oil
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon garlic, minced
  • Pepper
  • 3 tablespoons tomato sauce
  • 15 grams shredded cheese
  • Chinese:
  • 1 tablespoon sesame oil
  • 1/2 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • 1/2 teaspoon hoisin sauce
  • 1/2 teaspoon sugar
  • Mexican:
  • 15 grams butter
  • 1 tablespoon mayonnaise
  • Chopped coriander
  • Salt
  • Pepper
  • 1 tablespoon parmesan cheese
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic, minced


    • METHOD:

    For each flavor, combine all ingredients in a small bowl.

    Brush the sauce onto the corn.
    Bake for 20-30 minutes at 200 degrees C.

    Take corn out and transfer to a serving plate.

    Brush on additional soy sauce onto the garlic butter soy sauce corn.

    Sprinkle on chopped parsley for the Italian corn.

    Top Chinese corn with thinly-sliced welsh onions.

    Serve Mexican corn with a squeeze of lime.

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    COMMENTS / REVIEWS

    1. N
      Natalie

      I made this dish for dinner tonight and it was excellent.

    2. B
      Bea

      This was simple and delicious

    3. E
      Espahan

      I love making this!

    4. B
      Brandi

      These were easy and delicious.

    5. C
      Colleen

      I made this yesterday not 5 minutes after I saw the recipe.

    6. c
      chris p

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    7. N
      Nandita

      Looks like a great recipe!! Cant wait to try it!!

    8. r
      rita

      I love this recipe

    9. R
      Rachael Pehota

      Just tried this recipe and really loved it.

    10. C
      Cristie

      So months later I finally found time to make this five minute recipe.

    11. T
      Tami

      I have lost track of all the times I have used this recipe. Always great!

    12. S
      Sarah

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    13. M
      Miranda

      This looks delicious!

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