INGREDIENTS:
METHOD:
For each flavor, combine all ingredients in a small bowl.
Brush the sauce onto the corn.
Bake for 20-30 minutes at 200 degrees C.
Take corn out and transfer to a serving plate.
Brush on additional soy sauce onto the garlic butter soy sauce corn.
Sprinkle on chopped parsley for the Italian corn.
Top Chinese corn with thinly-sliced welsh onions.
Serve Mexican corn with a squeeze of lime.

Tasty and beautiful.
Love everything about this recipe. It is easy and super tasty. Thank you
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Made this last night and I absolutely love it.
I loved it,I made it for a very dear friend and she was impressed
Thanks for the suggestion!
I am currently eating it by the bucket
Made this last night for my family and we love it.
Just tried this recipe and really loved it.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
These were easy and delicious.
Wow â I tried this recipe tonight & was impressed!
These were pretty delicious
Thanks. It's delicious.