One Pot Chicken and Shitake Mushroom Rice

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INGREDIENTS:

  • Miso Ginger Chicken Ingredients:
  • 4 bone-in, skin-on, chicken thighs
  • Salt and pepper
  • 2-inch knob of ginger, peeled and sliced
  • 4 garlic cloves, minced
  • 1/4 cup mirin
  • 1 1/2 cup low sodium chicken stock
  • 2 tablespoons miso
  • 1 tablespoon soy sauce
  • Shiitake Mushroom Ingredients:
  • 2 tablespoons sesame oil
  • 2 cloves of garlic, minced
  • 8 ounces shiitake mushrooms, sliced
  • 2 cups rice
  • 1/4 cup sake
  • 1/4 cup mirin
  • 2 cups water
  • Chopped scallions as garnish


    • METHOD:

    Preheat oven to 350°F.

    Season chicken with salt and pepper, and brown in a heated pan with a glug of oil.
    Remove chicken and set aside.

    In the same pot, add sliced ginger and minced garlic.
    Sauté until fragrant.
    Pour in the mirin and use a wooden spoon to scrape up any brown bits.
    Add chicken stock, miso and soy sauce.
    Stir until miso has dissolved.
    Add chicken back to the pot.
    Cover and braise in oven for 1 hour.

    While the chicken is braising, prepare shiitake mushroom rice.
    In a large pot, heat sesame oil.
    Add minced garlic and sauté until fragrant.
    Add mushrooms and cook until soft.
    Add rice and stir so everything is well combined.
    Add sake and mirin and bring to a simmer.
    Add water, bring to a simmer, cover and cook until water is completely absorbed, approximately 15 minutes.
    Fluff with a fork.

    Serve chicken with rice.
    Garnish with chopped scallions.

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    COMMENTS / REVIEWS

    1. m
      mantha

      Made this tonight and it was wonderful!

    2. r
      rei

      This was a really tasty and easy recipe.

    3. J
      Jenn

      Wow, I'm the first to make this? Cool. This was really easy to make

    4. S
      Sarah

      This is a great recipe. I just made it and will make it again soon.

    5. J
      Jo

      I used your recipe as a starting point and then added a few of my own things.

    6. S
      Shelly Franz

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    7. M
      Mark L.

      This was simple and delicious

    8. R
      Roberta

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    9. C
      Cristie

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

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