INGREDIENTS:
METHOD:
Cut tomatoes in half.
Arrange two slices of prosciutto on your work space, slightly overlapping each other.
Place a cube of cream cheese in the center of the prosciutto slice.
Add a cherry tomato on either side of the cheese.
Carefully roll it up tightly.
Dip into flour mixture followed by a coat of panko bread crumbs.
Deep-fry in hot oil until crispy and golden brown.
Serve with basil sauce.
This is my go-to recipe
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I am currently eating it by the bucket
I made these for thanksgiving, people said they were good.
This recipe is delicious! 5th recipe I've tried.
This was a really tasty and easy recipe.
I've already made this twice now, it's so easy to improvise!
Thanks - can't wait to try this out!
Unfortunately it is not in my taste.I do not recommend it.
I made this yesterday not 5 minutes after I saw the recipe.
What a beautiful recipe you put together for us.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Love this recipe
This stuff is seriously amazing!
I absolutely love the simplicity of this recipe.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I made this tonight for my kids. They loved it. It was very easy.
This recipe is amazing!