Roasted Beet Hummus

147,726 Views7791

INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

    You May Like

    COMMENTS / REVIEWS

    1. T
      Tracy

      This is absolutely wonderful!

    2. s
      susan briscoe

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    3. S
      Susan

      I made this last night according to the recipe. It was fabulous!

    4. A
      Audrey

      Just tried this recipe and really loved it.

    5. C
      Colleen

      I love making this recipe its amazing:)

    6. L
      Lakshmi

      Love, love, love it.Made it twice now

    7. C
      Chelsea

      This is a great recipe. I just made it and will make it again soon.

    8. J
      Jo

      Thank you for another winner recipe!

    9. M
      Madeline

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    10. M
      Megan

      It's very tasty and very easy to cook,

    11. S
      Stevie

      I'm totally hooked. I will make this often. It is amazing.

    12. R
      Rachael Pehota

      Mmmm lovely

    13. M
      Mark Thoeny

      So nice .. i wish i could make these

    14. S
      Stephany

      What a beautiful recipe you put together for us.

    Leave a Comment