Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. B
      Betsy

      So months later I finally found time to make this five minute recipe.

    2. S
      Susan

      This is a very easy recipe- it's simple but delicious

    3. B
      Brandi

      This website has been my go-to for weekly meal planning the past couple of years

    4. r
      rita

      AMAZING!

    5. M
      Marilyn

      This looks like an easy recipe and healthy, too.

    6. d
      dee man

      I'm totally hooked. I will make this often. It is amazing.

    7. a
      angela

      This was simple and delicious

    8. C
      Carly

      These were easy and delicious.

    9. Y
      Yvonne

      Thanks - can't wait to try this out!

    10. a
      angela

      This is a beautiful dish!

    11. S
      Steph

      OMG. Thank you for this recipe, it is wonderful!

    Leave a Comment