Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. Y
      Yvonne

      It's very tasty and very easy to cook,

    2. C
      Cristie

      I've already made this twice now, it's so easy to improvise!

    3. S
      Spec-K

      Thanks for the suggestion!

    4. H
      Heidi A

      OUTSTANDING

    5. j
      joy

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    6. E
      Erin M.

      This is a very easy recipe- it's simple but delicious

    7. M
      Marisa

      Delicious!

    8. j
      joy

      I used your recipe as a starting point and then added a few of my own things.

    9. J
      Justin Donie

      This website has been my go-to for weekly meal planning the past couple of years

    10. j
      joanne

      Made this tonight and it was wonderful!

    11. M
      Marilyn

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    12. M
      Monica

      Loved this recipe! Simple and delicious.

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