Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. W
      Willie

      Thanks - can't wait to try this out!

    2. E
      Erin M.

      Loved it! Mine actually looked just like the video. That never happens!

    3. V
      Valerie

      This is absolutely wonderful!

    4. L
      Lindsay

      These were easy and delicious.

    5. P
      Penny

      Thanks for the suggestion!

    6. A
      Annalisa

      I love this! So easy to throw together.

    7. K
      Kathy

      OUTSTANDING

    8. a
      adam

      Love it! Simple yet delicious. Thank you.

    9. Y
      Yvonne

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    10. M
      Mark Thoeny

      AMAZING!

    11. j
      joanne

      This was absolutely delicious!!

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