INGREDIENTS:
METHOD:
In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
Set aside.
Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.
Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.
Serve with pita bread.

This is absolutely wonderful!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I made this last night according to the recipe. It was fabulous!
Just tried this recipe and really loved it.
I love making this recipe its amazing:)
Love, love, love it.Made it twice now
This is a great recipe. I just made it and will make it again soon.
Thank you for another winner recipe!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
It's very tasty and very easy to cook,
I'm totally hooked. I will make this often. It is amazing.
Mmmm lovely
So nice .. i wish i could make these
What a beautiful recipe you put together for us.