Potato Bites with Cream Cheese

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INGREDIENTS:

  • 4 medium-sized potatoes, peeled
  • Olive oil
  • Salt and pepper
  • 8 slices gouda cheese
  • 4 slices smoked salmon
  • Chives


    • METHOD:

    Cut potatoes in two and place on a parchment-lined baking sheet.
    Drizzle with oil, salt and pepper.
    Bake at 400°F for about 30 minutes.

    Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.

    Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
    Tie halves together with chives.

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    COMMENTS / REVIEWS

    1. M
      Mark Thoeny

      I'm totally hooked. I will make this often. It is amazing.

    2. S
      Sue

      I have lost track of all the times I have used this recipe. Always great!

    3. E
      Ellen

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    4. S
      Susan

      Thank you for another winner recipe!

    5. R
      Rachael Pehota

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

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