Potato Bites with Cream Cheese

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INGREDIENTS:

  • 4 medium-sized potatoes, peeled
  • Olive oil
  • Salt and pepper
  • 8 slices gouda cheese
  • 4 slices smoked salmon
  • Chives


    • METHOD:

    Cut potatoes in two and place on a parchment-lined baking sheet.
    Drizzle with oil, salt and pepper.
    Bake at 400°F for about 30 minutes.

    Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.

    Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
    Tie halves together with chives.

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    COMMENTS / REVIEWS

    1. M
      Mark

      This looks like an easy recipe and healthy, too.

    2. M
      Mark

      Made this tonight and it was wonderful!

    3. H
      Heidi A

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    4. C
      Christel

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    5. r
      rita

      This stuff is seriously amazing!

    6. M
      Madeline

      I admittedly made a few changes, but I think the concept is the same and made it so good.

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