Potato Bites with Cream Cheese

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INGREDIENTS:

  • 4 medium-sized potatoes, peeled
  • Olive oil
  • Salt and pepper
  • 8 slices gouda cheese
  • 4 slices smoked salmon
  • Chives


  • METHOD:

    Cut potatoes in two and place on a parchment-lined baking sheet.
    Drizzle with oil, salt and pepper.
    Bake at 400°F for about 30 minutes.

    Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.

    Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
    Tie halves together with chives.

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    COMMENTS / REVIEWS

    1. A

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    2. M

      Made this last night and I absolutely love it.

    3. W

      Wow – I tried this recipe tonight & was impressed!

    4. M

      I made this and it was marvelous!

    5. L

      Tasty and beautiful.

    6. M

      Absolutely delicious.

    7. T

      What a wonderful inspiration!

    8. E

      I cannot thank you enough for this beautiful recipe!!!!

    9. M

      What an absolutely wonderful recipe

    10. L

      This was absolutely delicious!!

    11. M

      Made this tonight and it was wonderful!

    12. S

      I loved it,I made it for a very dear friend and she was impressed

    13. L

      Love everything about this recipe. It is easy and super tasty. Thank you

    14. J

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    15. A

      i loved it so simple but very elegant.

    16. c

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    17. c

      You are a culinary genius! We loved the recipe.

    18. C

      Simple, delicious. Thanks for another great recipe.

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