Potato Bites with Cream Cheese

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INGREDIENTS:

  • 4 medium-sized potatoes, peeled
  • Olive oil
  • Salt and pepper
  • 8 slices gouda cheese
  • 4 slices smoked salmon
  • Chives


  • METHOD:

    Cut potatoes in two and place on a parchment-lined baking sheet.
    Drizzle with oil, salt and pepper.
    Bake at 400°F for about 30 minutes.

    Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.

    Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
    Tie halves together with chives.

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    COMMENTS / REVIEWS

    1. j

      I absolutely love the simplicity of this recipe.

    2. C

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    3. A

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    4. M

      This is a great recipe. I just made it and will make it again soon.

    5. S

      Thank you so much for this recipe!

    6. E

      This stuff is seriously amazing!

    7. r

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    8. J

      I cannot thank you enough for this beautiful recipe!!!!

    9. c

      This website has been my go-to for weekly meal planning the past couple of years

    10. C

      Absolutely delicious.

    11. J

      This was simple and delicious

    12. s

      Loved it! Mine actually looked just like the video. That never happens!

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