INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
Absolutely delicious.
This looks like an easy recipe and healthy, too.
I will be making this again! Thanks for sharing.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Thanks for the beautiful recipes!
I cannot thank you enough for this beautiful recipe!!!!
LOVE IT! now my go to recipe.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!