INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
i loved it so simple but very elegant.
I made this yesterday not 5 minutes after I saw the recipe.
I cannot thank you enough for this beautiful recipe!!!!
Thank you for this recipe.
Love this recipe
Simple, delicious. Thanks for another great recipe.
What a beautiful recipe you put together for us.
This is a great recipe. I just made it and will make it again soon.
Thank you for a delicious recipe
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Hi there -- just wanted to say thanks for the recipe.
This is absolutely wonderful!
These were delicious! Will definitely make againâ¦
Thank you so much for this recipe!
These were pretty delicious
I love this recipe
Thanks for the suggestion!
Unfortunately it is not in my taste.I do not recommend it.
Loved it! Mine actually looked just like the video. That never happens!