INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Love it! Simple yet delicious. Thank you.
Love, love, love it.Made it twice now
I made this for a party this weekend and it was a great hit!
I made this dish for dinner tonight and it was excellent.