INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
I made this last night according to the recipe. It was fabulous!
This is a very easy recipe- it's simple but delicious
I will be making this again! Thanks for sharing.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I absolutely love the simplicity of this recipe.
What a wonderful inspiration!