INGREDIENTS:
METHOD:
In a bowl, combine cream cheese, miso and garlic and mix well.
Place three slices of pork on a sheet of plastic wrap.
Lay lettuce leaves on top.
Then spread cream cheese paste on, finally topping it off with the perilla leaves.
Roll everything up.
Season with salt and pepper and dust with flour.
Heat oil in a frying pan and cook the pork rolls on all sides.
Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.
Transfer pork to a serving plate and pour on remaining sauce.
Wow â I tried this recipe tonight & was impressed!
I'm totally hooked. I will make this often. It is amazing.
Made this today for my family - they loved it!
Loved this recipe! Simple and delicious.
Love everything about this recipe. It is easy and super tasty. Thank you
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I made this yesterday not 5 minutes after I saw the recipe.
What a wonderful inspiration!
I will be making this again! Thanks for sharing.
I have lost track of all the times I have used this recipe. Always great!
OUTSTANDING
Great option to make and take to lunch.
I made this dish for dinner tonight and it was excellent.
Simple, delicious. Thanks for another great recipe.
This looks delicious!
Fabulous recipe