INGREDIENTS:
METHOD:
In a bowl, combine cream cheese, miso and garlic and mix well.
Place three slices of pork on a sheet of plastic wrap.
Lay lettuce leaves on top.
Then spread cream cheese paste on, finally topping it off with the perilla leaves.
Roll everything up.
Season with salt and pepper and dust with flour.
Heat oil in a frying pan and cook the pork rolls on all sides.
Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.
Transfer pork to a serving plate and pour on remaining sauce.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I love making this recipe its amazing:)
Looking forward to making this tonight
These were delicious! Will definitely make againâ¦
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Oh my goodness this is the most amazing recipe ever!
So nice .. i wish i could make these
This is my go-to recipe
I admittedly made a few changes, but I think the concept is the same and made it so good.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I used your recipe as a starting point and then added a few of my own things.
Thank you for this recipe.
This looks delicious!
i loved it so simple but very elegant.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Made this tonight and it was wonderful!
These were easy and delicious.