Miso Butter Grilled Pork Chops

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INGREDIENTS:

  • 9 thinly-sliced pork loin
  • 3 leaves lettuce
  • 6 perilla leaves
  • 45 grams cream cheese
  • 1 teaspoon miso
  • 1/2 teaspoon garlic, minced
  • Salt
  • Pepper
  • Flour
  • 5 grams butter
  • 1 tablespoon soy sauce
  • 2 tablespoons red wine


    • METHOD:

    In a bowl, combine cream cheese, miso and garlic and mix well.

    Place three slices of pork on a sheet of plastic wrap.
    Lay lettuce leaves on top.
    Then spread cream cheese paste on, finally topping it off with the perilla leaves.

    Roll everything up.
    Season with salt and pepper and dust with flour.

    Heat oil in a frying pan and cook the pork rolls on all sides.

    Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.

    Transfer pork to a serving plate and pour on remaining sauce.

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    COMMENTS / REVIEWS

    1. K
      Kathy

      This is my go-to recipe

    2. L
      LP

      These were easy and delicious.

    3. j
      joy

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    4. c
      chris p

      Delicious!

    5. D
      Diana

      Thanks. It's delicious.

    6. N
      Natalie

      LOVE IT! now my go to recipe.

    7. S
      Shelly Franz

      Love everything about this recipe. It is easy and super tasty. Thank you

    8. M
      Monica

      This is delicious and easy!

    9. N
      Nan

      AMAZING!

    10. K
      Kristy

      Love it and thanks.

    11. C
      Corrie

      You are a culinary genius! We loved the recipe.

    12. j
      jbnyc

      OUTSTANDING

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