INGREDIENTS:
METHOD:
Crumble the chocolate cake into fine crumbs and mix together with the dark chocolate.
Shape into ovals with flat bottoms, squeezing firmly to create dense balls of cake.
Place the cake pops on a surface that is easily swivelled, such as upside down ramekins.
Starting from the bottom and working upwards, stick almond slices into the cake pop to look like pinecones.
Once you've reached the half way point, transfer the cake pops to the freezer for 10-15 minutes, until firm.
Stick more almond slices the rest of the way up the cake pops.
If desired, dust with confectioner's sugar to look like a fresh snow fall!
i loved it so simple but very elegant.
This is a very easy recipe- it's simple but delicious
Just tried this recipe and really loved it.
Perfect and simple to make. My husband loved it!
Loved it! Mine actually looked just like the video. That never happens!
This is a GREAT recipe.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Great option to make and take to lunch.
Thanks. It's delicious.
I love this! So easy to throw together.
Made this tonight and it was wonderful!
I will be making this again! Thanks for sharing.
So months later I finally found time to make this five minute recipe.
I made this yesterday not 5 minutes after I saw the recipe.