INGREDIENTS:
METHOD:
Crumble the chocolate cake into fine crumbs and mix together with the dark chocolate.
Shape into ovals with flat bottoms, squeezing firmly to create dense balls of cake.
Place the cake pops on a surface that is easily swivelled, such as upside down ramekins.
Starting from the bottom and working upwards, stick almond slices into the cake pop to look like pinecones.
Once you've reached the half way point, transfer the cake pops to the freezer for 10-15 minutes, until firm.
Stick more almond slices the rest of the way up the cake pops.
If desired, dust with confectioner's sugar to look like a fresh snow fall!
Loved it. Simple, but very tasty.
This was simple and delicious
this looks and smells great! and very easy.
I used your recipe as a starting point and then added a few of my own things.
You are a culinary genius! We loved the recipe.
This stuff is seriously amazing!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Just tried this recipe and really loved it.
I am currently eating it by the bucket
LOVE IT! now my go to recipe.