Crispy Parmesan Potato Stacks

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INGREDIENTS:

  • 2 potatoes
  • 6 slices prosciutto
  • 100 grams shredded cheese
  • Rosemary
  • 2 tablespoons olive oil
  • 1 tablespoon parmesan cheese
  • 1 tablespoon grain mustard
  • 1 clove garlic
  • 1/2 teaspoon salt
  • Pepper


    • METHOD:

    Slice potatoes thinly to 2mm thickness.

    Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.

    Pour some olive oil into muffin tins.
    Place 2-3 potato slices in each muffin holder.
    Then layer on the shredded cheese and prosciutto.
    Repeat layering potatoes, cheese and prosciutto until ingredients are used up.

    Top with rosemary and bake for 50 minutes at 190 degrees C.

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    COMMENTS / REVIEWS

    1. S
      Sheila

      Thanks for the beautiful recipes!

    2. S
      Shelly Franz

      These were pretty delicious

    3. B
      Brandi

      I made this yesterday not 5 minutes after I saw the recipe.

    4. B
      Becky

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    5. r
      rei

      This was simple and delicious

    6. N
      Natalie

      Love this recipe

    7. c
      colin

      I'm totally hooked. I will make this often. It is amazing.

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