Crispy Parmesan Potato Stacks

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INGREDIENTS:

  • 2 potatoes
  • 6 slices prosciutto
  • 100 grams shredded cheese
  • Rosemary
  • 2 tablespoons olive oil
  • 1 tablespoon parmesan cheese
  • 1 tablespoon grain mustard
  • 1 clove garlic
  • 1/2 teaspoon salt
  • Pepper


    • METHOD:

    Slice potatoes thinly to 2mm thickness.

    Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.

    Pour some olive oil into muffin tins.
    Place 2-3 potato slices in each muffin holder.
    Then layer on the shredded cheese and prosciutto.
    Repeat layering potatoes, cheese and prosciutto until ingredients are used up.

    Top with rosemary and bake for 50 minutes at 190 degrees C.

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    COMMENTS / REVIEWS

    1. A
      Allison

      This was a really tasty and easy recipe.

    2. C
      Carly

      These were easy and delicious.

    3. B
      Bea

      Excellent dish!

    4. S
      Steph

      Made this tonight and it was wonderful!

    5. N
      Natalie

      This looks like an easy recipe and healthy, too.

    6. K
      Kristy

      Made this last night for my family and we love it.

    7. T
      Tomoko Negishi

      Your site is the only one I use because I know everything will end up great!

    8. R
      Ryan

      This is a beautiful dish!

    9. S
      Sharon

      Simple, delicious. Thanks for another great recipe.

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