Crispy Parmesan Potato Stacks

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INGREDIENTS:

  • 2 potatoes
  • 6 slices prosciutto
  • 100 grams shredded cheese
  • Rosemary
  • 2 tablespoons olive oil
  • 1 tablespoon parmesan cheese
  • 1 tablespoon grain mustard
  • 1 clove garlic
  • 1/2 teaspoon salt
  • Pepper


    • METHOD:

    Slice potatoes thinly to 2mm thickness.

    Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.

    Pour some olive oil into muffin tins.
    Place 2-3 potato slices in each muffin holder.
    Then layer on the shredded cheese and prosciutto.
    Repeat layering potatoes, cheese and prosciutto until ingredients are used up.

    Top with rosemary and bake for 50 minutes at 190 degrees C.

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    COMMENTS / REVIEWS

    1. M
      Min

      Loved it. Simple, but very tasty.

    2. S
      Sarah

      This looks like an easy recipe and healthy, too.

    3. C
      CJ McD

      I made these for thanksgiving, people said they were good.

    4. M
      Miranda

      This was absolutely delicious!!

    5. L
      LP

      This is a GREAT recipe.

    6. A
      Alaska Girl

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    7. A
      Annalisa

      I made this and it was marvelous!

    8. J
      JudyL

      I will be trying it

    9. r
      rei

      This recipe is delicious! 5th recipe I've tried.

    10. C
      Chelsea

      Tasty and beautiful.

    11. k
      kathy

      This was simple and delicious

    12. M
      Mark Thoeny

      Loved this recipe! Simple and delicious.

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