Crispy Parmesan Potato Stacks

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INGREDIENTS:

  • 2 potatoes
  • 6 slices prosciutto
  • 100 grams shredded cheese
  • Rosemary
  • 2 tablespoons olive oil
  • 1 tablespoon parmesan cheese
  • 1 tablespoon grain mustard
  • 1 clove garlic
  • 1/2 teaspoon salt
  • Pepper


    • METHOD:

    Slice potatoes thinly to 2mm thickness.

    Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.

    Pour some olive oil into muffin tins.
    Place 2-3 potato slices in each muffin holder.
    Then layer on the shredded cheese and prosciutto.
    Repeat layering potatoes, cheese and prosciutto until ingredients are used up.

    Top with rosemary and bake for 50 minutes at 190 degrees C.

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    COMMENTS / REVIEWS

    1. C
      Cristie

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    2. r
      rita

      These were delicious! Will definitely make again…

    3. d
      dee man

      Made this today for my family - they loved it!

    4. c
      colin

      Thank you for another winner recipe!

    5. M
      Marilyn

      It's very tasty and very easy to cook,

    6. E
      Espahan

      What a beautiful recipe you put together for us.

    7. t
      tomoko

      I made this yesterday not 5 minutes after I saw the recipe.

    8. V
      Videl

      This is a great recipe. I just made it and will make it again soon.

    9. S
      Sharon

      Perfect and simple to make. My husband loved it!

    10. S
      Sarah

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    11. A
      Annalisa

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

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