Crispy Pasta Chips

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INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    COMMENTS / REVIEWS

    1. L
      Lakshmi

      What a beautiful recipe you put together for us.

    2. J
      Jo

      I made this yesterday not 5 minutes after I saw the recipe.

    3. N
      Nandita

      I made this and it was marvelous!

    4. C
      Cajun

      I made this for a party this weekend and it was a great hit!

    5. R
      Roberta

      Loved this recipe! Simple and delicious.

    6. A
      Annalisa

      Love, love, love it.Made it twice now

    7. T
      Tomoko Negishi

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    8. C
      Christel

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

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