Crispy Pasta Chips

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INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    COMMENTS / REVIEWS

    1. M
      Marisa

      Made this today for my family - they loved it!

    2. C
      Cristie

      Fabulous recipe

    3. N
      Nandita

      I absolutely love the simplicity of this recipe.

    4. M
      Madeline

      Loved it! Mine actually looked just like the video. That never happens!

    5. j
      jbnyc

      Your site is the only one I use because I know everything will end up great!

    6. R
      Roberta

      This looks like an easy recipe and healthy, too.

    7. D
      DD Can Cook

      the flavors were all very delicious.

    8. R
      Rachael Pehota

      I love this! So easy to throw together.

    9. c
      chris p

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    10. S
      Spec-K

      Made this tonight and it was wonderful!

    11. E
      Erin M.

      These were delicious! Will definitely make again…

    12. K
      Katy

      You are a culinary genius! We loved the recipe.

    13. J
      Jancd

      This is my go-to recipe

    14. B
      Becky

      Yum, yum, yum! This recipe looks delicious.

    15. C
      Christel

      I have lost track of all the times I have used this recipe. Always great!

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