Crispy Pasta Chips

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INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    COMMENTS / REVIEWS

    1. M
      MaryM

      I made this tonight for my kids. They loved it. It was very easy.

    2. B
      Becky

      I used your recipe as a starting point and then added a few of my own things.

    3. A
      Alaska Girl

      What an absolutely wonderful recipe

    4. s
      sierra

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    5. C
      Chelsea

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    6. A
      Annalisa

      i loved it so simple but very elegant.

    7. M
      Min

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    8. J
      JudyL

      This is delicious and easy!

    9. J
      Judy

      What a beautiful recipe you put together for us.

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