Katsudon Pork Cutlet Rice Bowl

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INGREDIENTS:

  • 300 grams cooked rice
  • Sesame oil
  • 12 imitation katsu snacks
  • 1/4 onion
  • 30cc mentsuyu (Japanese noodle soup base)
  • 1 teaspoon cane sugar
  • 60cc water
  • 2 eggs, whisked
  • Mitsuba
  • Nori strips
  • Pickled ginger


    • METHOD:

    Grease a muffin pan with sesame oil and fill with cooked rice.
    Press down with a spoon creating a pocket in the center.

    Bake for 15-20 minutes at 200 degrees C.

    In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.

    Pour whisked egg on top and cook for another 1-2 minutes.

    Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.

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    COMMENTS / REVIEWS

    1. J
      Jamie

      the flavors were all very delicious.

    2. J
      Jancd

      These were delicious! Will definitely make again…

    3. D
      DD Can Cook

      Love it! Simple yet delicious. Thank you.

    4. S
      Shelly Franz

      I love this recipe

    5. W
      Wendy McIntosh

      This was simple and delicious

    6. S
      Stevie

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    7. S
      Sarah

      Thank you for a delicious recipe

    8. P
      Phyllis

      What a wonderful inspiration!

    9. J
      Janet_C

      This is a very easy recipe- it's simple but delicious

    10. S
      Stephany

      I made this for a party this weekend and it was a great hit!

    11. M
      Miranda

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

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