INGREDIENTS:
METHOD:
Grease a muffin pan with sesame oil and fill with cooked rice.
Press down with a spoon creating a pocket in the center.
Bake for 15-20 minutes at 200 degrees C.
In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.
Pour whisked egg on top and cook for another 1-2 minutes.
Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.
I love this! So easy to throw together.
LOVE IT! now my go to recipe.
Wow â I tried this recipe tonight & was impressed!
I made this yesterday not 5 minutes after I saw the recipe.
Love it! Simple yet delicious. Thank you.
I love this recipe
Thank you for a delicious recipe
Made this today for my family - they loved it!
I used your recipe as a starting point and then added a few of my own things.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Great option to make and take to lunch.
I absolutely love the simplicity of this recipe.
These were delicious! Will definitely make againâ¦
Oh my goodness this is the most amazing recipe ever!