Katsudon Pork Cutlet Rice Bowl

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INGREDIENTS:

  • 300 grams cooked rice
  • Sesame oil
  • 12 imitation katsu snacks
  • 1/4 onion
  • 30cc mentsuyu (Japanese noodle soup base)
  • 1 teaspoon cane sugar
  • 60cc water
  • 2 eggs, whisked
  • Mitsuba
  • Nori strips
  • Pickled ginger


    • METHOD:

    Grease a muffin pan with sesame oil and fill with cooked rice.
    Press down with a spoon creating a pocket in the center.

    Bake for 15-20 minutes at 200 degrees C.

    In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.

    Pour whisked egg on top and cook for another 1-2 minutes.

    Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.

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    COMMENTS / REVIEWS

    1. m
      mantha

      I love this! So easy to throw together.

    2. C
      Chantel

      I will be making this again! Thanks for sharing.

    3. N
      Nandita

      Thanks for the beautiful recipes!

    4. T
      Tomoko Negishi

      Love this recipe

    5. M
      Madeline

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    6. B
      Bea

      What a beautiful recipe you put together for us.

    7. V
      Valerie

      I made this yesterday not 5 minutes after I saw the recipe.

    8. S
      Sarah

      This recipe is amazing!

    9. c
      chris p

      OMG. Thank you for this recipe, it is wonderful!

    10. T
      Tracy

      Tasty and beautiful.

    11. P
      Paul Legato

      This is my go-to recipe

    12. T
      Tiffany

      I have lost track of all the times I have used this recipe. Always great!

    13. M
      Marilyn

      Made this last night and I absolutely love it.

    14. W
      Wendy McIntosh

      This recipe is delicious! 5th recipe I've tried.

    15. L
      Lindsey

      Loved this recipe! Simple and delicious.

    16. B
      Brandi

      This was a really tasty and easy recipe.

    17. R
      Roberta

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    18. P
      Penny

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

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