Katsudon Pork Cutlet Rice Bowl

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INGREDIENTS:

  • 300 grams cooked rice
  • Sesame oil
  • 12 imitation katsu snacks
  • 1/4 onion
  • 30cc mentsuyu (Japanese noodle soup base)
  • 1 teaspoon cane sugar
  • 60cc water
  • 2 eggs, whisked
  • Mitsuba
  • Nori strips
  • Pickled ginger


    • METHOD:

    Grease a muffin pan with sesame oil and fill with cooked rice.
    Press down with a spoon creating a pocket in the center.

    Bake for 15-20 minutes at 200 degrees C.

    In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.

    Pour whisked egg on top and cook for another 1-2 minutes.

    Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.

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    COMMENTS / REVIEWS

    1. S
      Sharon

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    2. L
      LP

      Excellent dish!

    3. B
      Bea

      Made this today for my family - they loved it!

    4. T
      Tomoko Negishi

      Wow – I tried this recipe tonight & was impressed!

    5. C
      CJ McD

      This is a very easy recipe- it's simple but delicious

    6. A
      Angela

      Loved it. Simple, but very tasty.

    7. k
      kookie in London

      Hi there -- just wanted to say thanks for the recipe.

    8. B
      Bea

      i loved it so simple but very elegant.

    9. W
      Willie

      I made this and it was marvelous!

    10. R
      Ryan

      Thanks - can't wait to try this out!

    11. J
      JudyL

      Made this tonight and it was wonderful!

    12. E
      Erin M.

      This is a beautiful dish!

    13. K
      Katy

      Mmmm lovely

    14. R
      Roberta

      I cannot thank you enough for this beautiful recipe!!!!

    15. C
      Corrie

      Perfect and simple to make. My husband loved it!

    16. L
      Leah

      This recipe is delicious! 5th recipe I've tried.

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