Crispy Shrimp Poppers

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INGREDIENTS:

  • 6 shrimp, cleaned and deveined
  • 2 hanpen fishcake
  • 1/4 onion, minced
  • Flour
  • 1 egg, whisked
  • Panko bread crumbs
  • Oil for cooking
  • Garnish:
  • Shredded cabbage
  • Tomato slices
  • Lemon wedge


    • METHOD:

    Make small slits along the bottom side of the shrimp to prevent curling.

    In a bowl, combine onion and hanpen and mix until well combined.

    Divide mixture into six even portions and place each portion on plastic wrap.

    Place one shrimp on top of mixture and wrap it up so that only the tail of the shrimp is visible.

    Take off the plastic wrap and coat each piece with flour, egg wash and finally the panko.

    Deep-fry in hot oil until crispy and golden brown.

    Serve with tonkatsu sauce.

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    COMMENTS / REVIEWS

    1. S
      Steph

      Love it and thanks.

    2. C
      Christel

      This recipe is amazing!

    3. M
      Mark L.

      Delicious!

    4. D
      Diana

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    5. N
      Nan

      I love this recipe

    6. A
      Angie

      I made this dish for dinner tonight and it was excellent.

    7. C
      Christel

      Simple, delicious. Thanks for another great recipe.

    8. N
      Natalie

      I think this recipe was amazing!

    9. P
      Phyllis

      I loved it,I made it for a very dear friend and she was impressed

    10. M
      Miranda

      Thank you so much for this recipe!

    11. L
      Lindsay

      I made this tonight for my kids. They loved it. It was very easy.

    12. B
      Bea

      What an absolutely wonderful recipe

    13. V
      Valerie

      Looks like a great recipe!! Cant wait to try it!!

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