INGREDIENTS:
METHOD:
Make small slits along the bottom side of the shrimp to prevent curling.
In a bowl, combine onion and hanpen and mix until well combined.
Divide mixture into six even portions and place each portion on plastic wrap.
Place one shrimp on top of mixture and wrap it up so that only the tail of the shrimp is visible.
Take off the plastic wrap and coat each piece with flour, egg wash and finally the panko.
Deep-fry in hot oil until crispy and golden brown.
Serve with tonkatsu sauce.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This looks like an easy recipe and healthy, too.
Oh my goodness this is the most amazing recipe ever!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Wow, I'm the first to make this? Cool. This was really easy to make
Simple, delicious. Thanks for another great recipe.
I made this yesterday not 5 minutes after I saw the recipe.
Made this today for my family - they loved it!
I will be making this again! Thanks for sharing.
LOVE IT! now my go to recipe.