INGREDIENTS:
METHOD:
Make small slits along the bottom side of the shrimp to prevent curling.
In a bowl, combine onion and hanpen and mix until well combined.
Divide mixture into six even portions and place each portion on plastic wrap.
Place one shrimp on top of mixture and wrap it up so that only the tail of the shrimp is visible.
Take off the plastic wrap and coat each piece with flour, egg wash and finally the panko.
Deep-fry in hot oil until crispy and golden brown.
Serve with tonkatsu sauce.
This looks delicious!
Thanks. It's delicious.
These were easy and delicious.
I love this recipe
Unfortunately it is not in my taste.I do not recommend it.
This is a beautiful dish!
Looking forward to making this tonight
I made this dish for dinner tonight and it was excellent.
This was a really tasty and easy recipe.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
These were delicious! Will definitely make againâ¦
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Great Dish! Have been making this for years and it never fails to all get eaten up.
So nice .. i wish i could make these
Yum, yum, yum! This recipe looks delicious.
Thank you for this recipe.