Jalapeno Corn Dip

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INGREDIENTS:

  • 2 tablespoons olive oil
  • 4 garlic cloves, chopped
  • 3 cups corn
  • 2 jalapeños, chopped
  • 1 cup firm cream cheese
  • 3 ounces cashews
  • 3 teaspoons cumin
  • Salt
  • 6 tablespoons coconut milk
  • Tortilla chips, to serve


    • METHOD:

    In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.

    Add the corn; cook until soft.
    Then add the chopped jalapeños and cook for 1 more minute.

    In a food processor, add the cashews, cream cheese and cumin.
    Season with salt.
    Blend, adding coconut milk as needed to soften the mixture.

    Add cheese mix to corn mixture, stirring to combine.
    Transfer to oven and bake at 350°F for 10 minutes.

    Serve with tortilla chips.

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    COMMENTS / REVIEWS

    1. S
      Stevie

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    2. D
      DD Can Cook

      This stuff is seriously amazing!

    3. R
      Roberta

      Love it! Simple yet delicious. Thank you.

    4. L
      Linda

      This was absolutely delicious!!

    5. T
      Tina

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    6. H
      Heidi A

      this looks and smells great! and very easy.

    7. E
      Erin M.

      I will be trying it

    8. W
      Wendy McIntosh

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    9. P
      Phyllis

      Made this today for my family - they loved it!

    10. E
      Erin M.

      This is a very easy recipe- it's simple but delicious

    11. C
      Colleen

      Unfortunately it is not in my taste.I do not recommend it.

    12. S
      Steph

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    13. a
      adam

      Thank you so much for this recipe!

    14. S
      Sarah

      This is a great recipe. I just made it and will make it again soon.

    15. C
      Corrie

      I made this yesterday not 5 minutes after I saw the recipe.

    16. r
      rei

      This is a GREAT recipe.

    17. N
      Nandita

      I will be making this again! Thanks for sharing.

    18. L
      Linda

      I made this tonight for my kids. They loved it. It was very easy.

    19. J
      JudyL

      Thanks - can't wait to try this out!

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