INGREDIENTS:
METHOD:
In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.
Add the corn; cook until soft.
Then add the chopped jalapeños and cook for 1 more minute.
In a food processor, add the cashews, cream cheese and cumin.
Season with salt.
Blend, adding coconut milk as needed to soften the mixture.
Add cheese mix to corn mixture, stirring to combine.
Transfer to oven and bake at 350°F for 10 minutes.
Serve with tortilla chips.
I'm totally hooked. I will make this often. It is amazing.
the flavors were all very delicious.
I made these for thanksgiving, people said they were good.
Just tried this recipe and really loved it.
This was absolutely delicious!!
Fabulous.
Hi there -- just wanted to say thanks for the recipe.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Loved it! Mine actually looked just like the video. That never happens!
Delicious!
I've already made this twice now, it's so easy to improvise!
This stuff is seriously amazing!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
this looks and smells great! and very easy.