Jalapeno Corn Dip

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INGREDIENTS:

  • 2 tablespoons olive oil
  • 4 garlic cloves, chopped
  • 3 cups corn
  • 2 jalapeños, chopped
  • 1 cup firm cream cheese
  • 3 ounces cashews
  • 3 teaspoons cumin
  • Salt
  • 6 tablespoons coconut milk
  • Tortilla chips, to serve


    • METHOD:

    In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.

    Add the corn; cook until soft.
    Then add the chopped jalapeños and cook for 1 more minute.

    In a food processor, add the cashews, cream cheese and cumin.
    Season with salt.
    Blend, adding coconut milk as needed to soften the mixture.

    Add cheese mix to corn mixture, stirring to combine.
    Transfer to oven and bake at 350°F for 10 minutes.

    Serve with tortilla chips.

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    COMMENTS / REVIEWS

    1. M
      Marisa

      Absolutely delicious.

    2. M
      Marilyn

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    3. W
      Willie

      I will be trying it

    4. d
      dessinateur

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    5. D
      David Michel

      Fabulous.

    6. L
      Lindsay

      These were easy and delicious.

    7. m
      mantha

      OMG. Thank you for this recipe, it is wonderful!

    8. C
      Colleen

      This is absolutely wonderful!

    9. S
      Sarah

      I'm totally hooked. I will make this often. It is amazing.

    10. S
      Stevie

      I made these for thanksgiving, people said they were good.

    11. J
      Jamie

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    12. R
      Rachael Pehota

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    13. K
      Kapil

      Just tried this recipe and really loved it.

    14. S
      Shelly Franz

      These were delicious! Will definitely make again…

    15. H
      Heidi A

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    16. K
      Katy

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    17. j
      joy

      I will be making this again! Thanks for sharing.

    18. R
      Roberta

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    19. T
      Tomoko Negishi

      Made this tonight and it was wonderful!

    20. M
      Miranda

      Thanks - can't wait to try this out!

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