INGREDIENTS:
METHOD:
In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.
Add the corn; cook until soft.
Then add the chopped jalapeños and cook for 1 more minute.
In a food processor, add the cashews, cream cheese and cumin.
Season with salt.
Blend, adding coconut milk as needed to soften the mixture.
Add cheese mix to corn mixture, stirring to combine.
Transfer to oven and bake at 350°F for 10 minutes.
Serve with tortilla chips.

Thanks. It's delicious.
Fabulous recipe
These were delicious! Will definitely make againâ¦
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
This is absolutely wonderful!
Thanks for the beautiful recipes!
Tasty and beautiful.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Made this today for my family - they loved it!
Love, love, love it.Made it twice now
This was a really tasty and easy recipe.
this looks and smells great! and very easy.
Hi there -- just wanted to say thanks for the recipe.
Looking forward to making this tonight
What an absolutely wonderful recipe
These were pretty delicious
OUTSTANDING
Just tried this recipe and really loved it.
This looks like an easy recipe and healthy, too.