Clean Eating Spicy Roasted Almonds

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INGREDIENTS:

  • 1 cup raw almonds
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon honey
  • 1/2 teaspoon chipotle powder
  • 1/4 teaspoon sea salt
  • 1 tablespoon granulated sugar


    • METHOD:

    Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.

    Toss almonds with butter and honey, and roast for 15 minutes until toasted.

    Meanwhile, prepare coating.
    Stir together chipotle powder, sea salt and sugar.

    Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.

    Nuts will keep in airtight container for about a week.

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    COMMENTS / REVIEWS

    1. C
      Corrie

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    2. N
      Natalie

      This recipe is delicious! 5th recipe I've tried.

    3. B
      Brandi

      I love making this recipe its amazing:)

    4. M
      Monica

      This recipe is amazing!

    5. T
      Tiffany

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    6. E
      Espahan

      LOVE IT! now my go to recipe.

    7. S
      Steph

      This is a GREAT recipe.

    8. N
      Natalie

      This is my go-to recipe

    9. r
      rei

      Hi there -- just wanted to say thanks for the recipe.

    10. R
      Ryan

      I used your recipe as a starting point and then added a few of my own things.

    11. J
      JudyL

      I made this and it was marvelous!

    12. K
      Kapil

      Made this last night and I absolutely love it.

    13. B
      Brandi

      Love, love, love it.Made it twice now

    14. A
      Annalisa

      This was a really tasty and easy recipe.

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