INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.

OMG. Thank you for this recipe, it is wonderful!
I made this dish for dinner tonight and it was excellent.
Wow â I tried this recipe tonight & was impressed!
I have lost track of all the times I have used this recipe. Always great!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Thank you for this recipe.
I made this tonight for my kids. They loved it. It was very easy.
Made this last night and I absolutely love it.