INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
This was a really tasty and easy recipe.
Loved it! Mine actually looked just like the video. That never happens!
I will be trying it
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Excellent! I was testing a new stuffing recipe for Thanksgiving
This recipe is delicious! 5th recipe I've tried.
Thank you for a delicious recipe
I've already made this twice now, it's so easy to improvise!
Mmmm lovely
I absolutely love the simplicity of this recipe.
What an absolutely wonderful recipe
Your site is the only one I use because I know everything will end up great!
This is a great recipe. I just made it and will make it again soon.
Love it! Simple yet delicious. Thank you.
Delicious!