Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. r
      rei

      I made this tonight for my kids. They loved it. It was very easy.

    2. N
      Natalie

      Love this recipe

    3. j
      jbnyc

      I absolutely love the simplicity of this recipe.

    4. K
      Kapil

      Made this last night and I absolutely love it.

    5. S
      Shelly Franz

      i loved it so simple but very elegant.

    6. T
      Tami

      It's very tasty and very easy to cook,

    7. L
      Lakshmi

      Perfect and simple to make. My husband loved it!

    8. A
      Angela

      Simple, delicious. Thanks for another great recipe.

    9. L
      Linda

      This was simple and delicious

    10. B
      Bea

      This is my go-to recipe

    11. N
      Nandita

      Fabulous.

    12. J
      Jo

      I love making this!

    13. D
      David Michel

      Made this last night for my family and we love it.

    14. L
      Leah

      Thank you so much for this recipe!

    15. L
      LP

      Thanks for the beautiful recipes!

    16. C
      Colleen

      Looking forward to making this tonight

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