Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. A
      Angela

      What a beautiful recipe you put together for us.

    2. S
      Steph

      This is a GREAT recipe.

    3. M
      Marisa

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    4. P
      Phyllis

      I love making this recipe its amazing:)

    5. R
      Roberta

      Thanks. It's delicious.

    6. s
      susan briscoe

      OUTSTANDING

    7. R
      Regina

      this looks and smells great! and very easy.

    8. L
      Lindsay

      I made this for a party this weekend and it was a great hit!

    9. M
      Megan

      Looking forward to making this tonight

    10. t
      tomoko

      These were easy and delicious.

    11. R
      Roberta

      This is absolutely wonderful!

    12. B
      Brandi

      Made this tonight and it was wonderful!

    13. E
      Espahan

      This stuff is seriously amazing!

    14. C
      Carly

      This website has been my go-to for weekly meal planning the past couple of years

    15. W
      Willie

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    16. E
      Erin M.

      Perfect and simple to make. My husband loved it!

    17. C
      Cajun

      Excellent dish!

    18. R
      Regina

      This was a really tasty and easy recipe.

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