Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. L
      Lindsey

      Thank you for a delicious recipe

    2. L
      Lindsay

      I made this last night according to the recipe. It was fabulous!

    3. B
      Bea

      This is absolutely wonderful!

    4. D
      Diana

      It's very tasty and very easy to cook,

    5. j
      joy

      So nice .. i wish i could make these

    6. t
      tomoko

      OMG. Thank you for this recipe, it is wonderful!

    7. P
      Phyllis

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    8. K
      Kapil

      Thanks. It's delicious.

    9. L
      Lakshmi

      I love this recipe

    10. A
      Audrey

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    11. V
      Victor

      This was simple and delicious

    12. M
      Min

      I made this and it was marvelous!

    13. L
      Leah

      Yum, yum, yum! This recipe looks delicious.

    14. S
      Steph

      This stuff is seriously amazing!

    15. L
      Linda

      Fabulous recipe

    16. S
      Stephany

      Made this today for my family - they loved it!

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