Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. A
      Anju

      This is a very easy recipe- it's simple but delicious

    2. K
      Kristy

      Thanks for the beautiful recipes!

    3. r
      rei

      I love making this recipe its amazing:)

    4. S
      Steph

      i loved it so simple but very elegant.

    5. a
      adam

      Just tried this recipe and really loved it.

    6. A
      Audrey

      AMAZING!

    7. M
      Mark Thoeny

      Thanks for the suggestion!

    8. a
      angela

      Made this last night and I absolutely love it.

    9. N
      Natalie

      I made this for a party this weekend and it was a great hit!

    10. c
      colin

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    11. K
      Kevin

      I love making this!

    12. C
      Cajun

      Looks like a great recipe!! Cant wait to try it!!

    13. d
      dee man

      I've already made this twice now, it's so easy to improvise!

    14. A
      Alaska Girl

      I love this recipe

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